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Revisited Mafé in Solange's Style
Recipe by Hervé Cuisine
A revisited Cameroonian mafé, with a homemade peanut sauce, steamed vegetables, fried plantain and brown rice. An explosion of African flavors, easy to prepare and ideal for 4‑6 people.
MediumCameroonianServes 5
Printable version with shopping checklist
Source Video
15m
Prep
1h 47m
Cook
15m
Cleanup
2h 17m
Total
Cost Breakdown
Total cost:$13.00
Per serving:$2.60
Critical Success Points
- • Roast the peanuts without burning
- • Achieve a smooth peanut paste
- • Do not let the sauce stick to the bottom while simmering
Safety Warnings
- • Handle the hot oven (180°C) with care.
- • Be careful with hot oil when frying the plantain.
- • Steam from the steamer can cause burns; open the lid away from the steam jet.
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