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Revisited Mafé in Solange's Style

Recipe by Hervé Cuisine

A revisited Cameroonian mafé, with a homemade peanut sauce, steamed vegetables, fried plantain and brown rice. An explosion of African flavors, easy to prepare and ideal for 4‑6 people.

MediumCameroonianServes 5

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Source Video
15m
Prep
1h 47m
Cook
15m
Cleanup
2h 17m
Total

Cost Breakdown

Total cost:$13.00
Per serving:$2.60

Critical Success Points

  • Roast the peanuts without burning
  • Achieve a smooth peanut paste
  • Do not let the sauce stick to the bottom while simmering

Safety Warnings

  • Handle the hot oven (180°C) with care.
  • Be careful with hot oil when frying the plantain.
  • Steam from the steamer can cause burns; open the lid away from the steam jet.

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