Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Revisited Mafé in Solange's Style
A revisited Cameroonian mafé, with a homemade peanut sauce, steamed vegetables, fried plantain and brown rice. An explosion of African flavors, easy to prepare and ideal for 4‑6 people.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roast the peanuts without burning
- • Achieve a smooth peanut paste
- • Do not let the sauce stick to the bottom while simmering
Safety Warnings
- • Handle the hot oven (180°C) with care.
- • Be careful with hot oil when frying the plantain.
- • Steam from the steamer can cause burns; open the lid away from the steam jet.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cameroonian Ndolé (peanut stew with bitter leaves)
Ndolé is an iconic Cameroonian dish, based on peanut paste, bitter leaves (or spinach), meat and dried shrimp. This homemade version, detailed by MARVISSIMA Pâtisserie & Cuisine, guides you step‑by‑step to achieve a creamy, fragrant and slightly spicy sauce, served with white rice or cassava.
दम आलू (Dum Aloo) – North Indian-Style Potato Curry
A rich, flavorful North Indian potato curry made with baby potatoes, aromatic spices, tomato-cashew paste, and yogurt. This recipe uses a simple, home-style method and is perfect for serving with roti, paratha, or rice. Also known as parota.
Tarte Tatin aux Pommes Pink Lady et Feuille de Brick
Une version improvisée de la fameuse tarte Tatin, réalisée avec des pommes Pink Lady découpées en bandes, un caramel au beurre salé et une pâte feuilletée de substitution faite de feuilles de brick. Idéale pour les cuisiniers pressés qui n’ont pas de pâte feuilletée sous la main.
Namang (Vietnamese Deep‑Fried Fermented Pork Sticks)
Crispy, slightly chewy fermented pork sticks that are a beloved street‑food snack in Hanoi. Made with shredded pork skin and seasoned pork paste, deep‑fried twice for extra crunch and served with fresh cucumber and green mango slices.
Eggplant Gratin with Ground Meat and Potatoes
A flavorful eggplant gratin, alternating layers of grilled eggplant, ground meat sauce, crispy potato dice, and a creamy binding of cream and cheeses. Perfect for a comforting, quick, and economical summer meal.
Apple Ricotta Cake
A quick and easy German‑style apple cake with a light ricotta‑cheese filling, almond topping and a tender, fluffy batter. Perfect for a simple dessert or a sweet snack.