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Soft Butter‑Enriched Bread
A fluffy, buttery soft bread that doubles in size and stays pillowy after baking. Made with warm milk, a touch of sugar, pink Himalayan salt, and a secret melt‑butter boost, this recipe is perfect for breakfast, dinner, or any snack. Follow the step‑by‑step guide for a flawless loaf every time.
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Critical Success Points
- • Activating the yeast with warm liquid
- • Kneading until the dough is smooth and elastic
- • First rise until the dough doubles in size
- • Scoring the loaves and brushing with butter before baking
Safety Warnings
- • Handle hot butter and oven with care to avoid burns.
- • Do not use liquid hotter than 120°F (49°C) when activating yeast.
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