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Soft Butter‑Enriched Bread

Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen

A fluffy, buttery soft bread that doubles in size and stays pillowy after baking. Made with warm milk, a touch of sugar, pink Himalayan salt, and a secret melt‑butter boost, this recipe is perfect for breakfast, dinner, or any snack. Follow the step‑by‑step guide for a flawless loaf every time.

MediumMiddle EasternServes 8

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Source Video
2h 15m
Prep
25m
Cook
19m
Cleanup
2h 59m
Total

Cost Breakdown

$2.00
Total cost
$0.25
Per serving

Critical Success Points

  • Activating the yeast with warm liquid
  • Kneading until the dough is smooth and elastic
  • First rise until the dough doubles in size
  • Scoring the loaves and brushing with butter before baking

Safety Warnings

  • Handle hot butter and oven with care to avoid burns.
  • Do not use liquid hotter than 120°F (49°C) when activating yeast.

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