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Homemade butter brioche
Light and fluffy brioche prepared with the Thermomix. The dough is kneaded in a few minutes, risen twice (first time at room temperature, second time in a warm place) and baked at 180 °C. Perfect for breakfast or snack, it can be enjoyed plain, with butter or jam.
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Cost Breakdown
Critical Success Points
- • Knead the dough properly (7 min)
- • Incorporate the butter without leaving pieces
- • First rise of 2 h at room temperature
- • Second rise until doubled in volume
- • Bake at 180 °C for 20‑30 min
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Watch out for the sharp edges of the knife when cutting.
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