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Gâteau de rigatoni

Recipe by 750g

Un gratin original en forme de gâteau, composé de rigatoni, sauce bolognaise maison, béchamel crémeuse et mozzarella fondante, le tout nappé de fromage gratiné. Idéal pour un repas convivial et réconfortant.

MediumItalianServes 6

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Source Video
3h 3m
Prep
0m
Cook
22m
Cleanup
3h 25m
Total

Cost Breakdown

Total cost:$17.75
Per serving:$2.96

Critical Success Points

  • Mijoter la sauce bolognaise pendant 1 heure pour développer les arômes
  • Montage du gâteau en disposant les rigatoni verticalement afin d’obtenir la forme caractéristique
  • Cuisson au four à 190°C jusqu’à obtention d’une surface bien gratinée

Safety Warnings

  • Faire attention aux éclaboussures d'huile chaude
  • Manipuler le four avec des gants de protection
  • L'eau bouillante peut causer des brûlures

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