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Gâteau de rigatoni
Un gratin original en forme de gâteau, composé de rigatoni, sauce bolognaise maison, béchamel crémeuse et mozzarella fondante, le tout nappé de fromage gratiné. Idéal pour un repas convivial et réconfortant.
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Cost Breakdown
Critical Success Points
- • Mijoter la sauce bolognaise pendant 1 heure pour développer les arômes
- • Montage du gâteau en disposant les rigatoni verticalement afin d’obtenir la forme caractéristique
- • Cuisson au four à 190°C jusqu’à obtention d’une surface bien gratinée
Safety Warnings
- • Faire attention aux éclaboussures d'huile chaude
- • Manipuler le four avec des gants de protection
- • L'eau bouillante peut causer des brûlures
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