750g
50 recipes converted from their YouTube cooking videos.
Vegetarian Pastilla with Vegetables and Fruit
A reinvented Moroccan pastilla, filled with crunchy vegetables, sweet pear, melt‑in‑your‑mouth dates and caramelized almonds, all wrapped in golden brick pastry sheets. Ideal for an elegant vegetarian meal or a gourmand appetizer.
Spaghetti Bolognese Gratin
A reinvented gratin that replaces lasagna with spaghetti. Homemade Bolognese sauce, creamy béchamel, melting mozzarella and gratinated Parmesan. Ready in under an hour for four people.
Ricotta and Lemon Phyllo Cake
A light and fragrant cake with ricotta and lemon, wrapped in crispy phyllo pastry sheets. Easy to prepare, it combines the creamy sweetness of ricotta with the zest of lemon and the crunch of phyllo.
Pumpkin-shaped Noki with creamy Parmesan and sage sauce
Chestnut-based nokis (gnocchi) shaped like small autumn pumpkins, sautéed in butter and sage, then drizzled with a velvety Parmesan sauce. A playful, quick, and tasty recipe for 4 servings, ideal for seasonal meals.
La meilleure sauce au poivre
A silky, pepper‑infused sauce made vegetarian with vegetable broth and a splash of cognac, served over sweet roasted pumpkin. The sauce is reduced to a perfect coating consistency and can be prepared ahead of time.
Christmas tiramisu Yule log
A light and indulgent Christmas Yule log, inspired by tiramisu, with a mascarpone mousse, a sponge of ladyfinger biscuits soaked in coffee and a cocoa whipped cream finish. Ideal to impress your guests while staying airy.
Light Yule Log with Greek Yogurt and Coconut, Exotic Fruits
An airy Christmas log, without butter or heavy fillings. The moist sponge cake is flavored with lime, topped with a silky Greek yogurt, coconut, honey and lime cream, then decorated with mango, kiwi dice and pomegranate seeds. Ideal to finish the holidays on a light note.
Savory Paris Brest with cream cheese, smoked salmon and avocado
A savory version of the classic Paris Brest, filled with a silky cream cheese mousse, smoked salmon and avocado. Ideal as a starter or appetizer, it impresses without being complicated.
Cookie Tiramisu Tart
An indulgent tart that combines the crunch of a homemade cookie with the creamy sweetness of a tiramisu. Ideal for sharing with family or friends, this creation is made in a single 24 cm pan and offers a contrast of textures and flavors.
Homemade raspberry tartlet
A garden raspberry tartlet filled with almond and hazelnut cream, blind‑baked then lightly brushed with a vanilla syrup. An elegant, indulgent dessert full of freshness.
Traditional Moroccan Harira
Rich and comforting Moroccan soup made with meat, tomatoes, chickpeas and lentils, perfect for Ramadan or cozy evenings. Served with dates, hard‑boiled eggs and semolina flatbreads (harcha).
Rolled Strawberry Bavarian Cake
An elegant Bavarian cake, composed of a rolled sponge with strawberry jam, filled with a strawberry purée whipped cream and gelatin. Ideal for parties, birthdays or a refined family dessert.
Crispy Potato Flowers with Mont d'Or
Sculpted potatoes shaped like flowers, fried to perfection and served with a melting Mont d'Or flavored with honey, garlic and thyme. An elegant and indulgent amuse‑bouche, ideal for festive meals.
Neapolitan Potato Pie
A flavorful pie made with mashed potatoes, melting mozzarella, white ham and parmesan, typical of Neapolitan and Sicilian cuisine. Easy to prepare, it is enjoyed hot with a beautiful golden crust and a hint of oregano.
Puglian Onion Tart
A flavorful tart inspired by Puglia, Italy. Gently caramelized onions, cherry tomatoes, black olives and capers, all wrapped in a homemade three‑layer puff pastry. Perfect for a light lunch or dinner, this rustic tart is seasoned with oregano and olive oil.
Fresh Salmon and Onion Pickle Tart
A summer savory tart made with puff pastry, filled with cream cheese, smoked salmon, cucumber, onion pickles and capers. Light, fresh and full of flavor, perfect for a meal with friends in summer.
Italian Timballo baked
Southern Italian timballo: a baked pasta gratin topped with meatballs, melting mozzarella, peas and a golden crust. A convivial dish to share, perfect for a Sunday meal with family or friends.
Colorful Tacos with Carrot Tortillas and Marinated Chicken
Playful and nutritious tacos, perfect for kids. The tortillas are made from grated carrots, light on flour, and the chicken is marinated in a lime‑yogurt and cilantro mixture. Served with a lemony yogurt sauce, lamb's lettuce, corn and thin red bell pepper strips, these tacos offer color, flavor and balance.
Giant Lemon Ricotta Ravioli
Homemade giant ravioli stuffed with a silky ricotta, lemon and parmesan cream, served with a sage butter sauce and vegetables. Perfect for impressing guests with fresh pasta prepared the day before.
Crostata with lemon‑scented pastry cream
An Italian tart (crostata) with a lemon‑flavored shortcrust pastry, filled with a silky pastry cream scented with lemon zest and decorated with an elegant lattice of dough. Ideal for a light and refreshing dessert.
Chocolate cake with hazelnuts and pears
A moist dark chocolate cake, highlighted with toasted hazelnuts and adorned with thin slices of lightly lemony pears. Perfect for a decadent dessert with fruit and nut notes.
Half loaf marbled “Leopard”
A half loaf with crumb colored in three shades – white, light chocolate and dark chocolate – that creates a surprising “leopard” effect when sliced. The dough is prepared in one go, then divided, colored and assembled in layers before baking. Easy to make with few ingredients, ideal for impressing your guests.
Baklava Cheesecake
A creamy cheesecake with baklava notes, featuring a crunchy filo pastry base, toasted walnuts and pistachios, scented with orange blossom water and glazed with a honey‑orange syrup. An elegant dessert that marries the sweetness of cheesecake with the richness of Middle Eastern pastries.
Beef Wellington
A whole beef tenderloin, wrapped in a mushroom duxelle, Parma ham, and golden puff pastry, perfect for holidays or any special occasion. The recipe, inspired by English cuisine, is detailed step by step to ensure a flavorful and elegant result.
Pink Crepe Roll with Smoked Salmon, Avocado and Fresh Goat Cheese
A colorful beet crepe roll filled with creamy goat cheese, smoked salmon and avocado dice, perfect for an elegant lunch or a chic appetizer.
Stuffed Zucchini with Saffron Risotto and Scamorza
Small round zucchinis, hollowed, filled with a creamy saffron risotto, enriched with diced zucchini flesh, butter, parmesan and topped with melting Italian cheese scamorza. An elegant, flavorful main dish perfectly balanced between the vegetable's sweetness and the risotto's richness.
Eggplant Meatballs with Tzatziki on Pita
Vegetarian meatballs made from eggplant, perfectly fried and served in pita bread with a refreshing homemade tzatziki. A sandwich inspired by Greek cuisine, flavorful and full of textures.
No-Bake Tiramisu Cheesecake
An airy and creamy cheesecake with tiramisu flavors, made without an oven. A crunchy base of English shortbread biscuits, a light filling of cream cheese, mascarpone and whipped cream, and a touch of ladyfinger biscuits soaked in coffee. Perfect for a gourmet evening.
No-Bake Marble Cake
An ultra-moist marble cake made without an oven. We prepare two batters (vanilla and cocoa), layer them in a baking dish, marble with a spatula and cook everything over low heat under a cloth. The result is a melting cake, decorated with a dark chocolate glaze. Ideal for small kitchens or when the oven is unavailable.
Carbonara Pasta Frittata
A Neapolitan frittata reimagined in carbonara style: linguine coated in a creamy mixture of eggs, cheeses, crispy guanciale and smoked scamorza, cooked in a pan until a golden crust forms and the center stays molten.
XXL Brownie with Chocolate Ganache and Fresh Cheese Cream
An ultra‑moist giant brownie, topped with a glossy chocolate ganache and a silky fresh cheese cream. Perfect for chocolate lovers who want a decadent dessert in four generous portions.
Apricot and Speculoos Tiramisou
A summer-inspired tiramisu: caramelized apricot compote, silky mascarpone mousse, ladyfingers soaked in vanilla-infused espresso and crunchy speculoos. Perfect for ending summer in style.
Classic Madeleines (official CAP Pastry exam recipe)
Moist inside and slightly crisp outside, flavored with vanilla and lemon. This official CAP Pastry exam recipe guarantees a perfect result every time thanks to a precise thermal shock and a well rested batter.
Pineapple Coconut Cake with Pineapple Flowers
A moist pineapple and coconut cake, decorated with real dried pineapple flowers. Perfect for impressing the family at a Sunday dessert, this cake combines the tropical sweetness of pineapple syrup with the crunch of decorative flowers.
Marble genoise cake with chocolate mascarpone whipped cream
An elegant cake with two genoises (vanilla and chocolate) layered with chocolate mascarpone whipped cream, perfect for Easter, birthdays or any celebration. Easy to make, it impresses with its marble effect and light texture.
Individual zucchini and cheese lasagnas
Small lasagnas shaped like wallets, filled with grilled zucchini rounds, a silky béchamel, alpine cheese and parmesan. Easy to prepare, they are perfect for a convivial meal or for make‑ahead.
Milk bread medallion
An ultra‑soft milk bread, shaped into small medallions filled with a chocolate heart. Ideal for children's snack time or an indulgent breakfast, this bread stands out for its original shape and airy texture.
Quick Louisiana Jambalaya
An authentic Cajun jambalaya, inspired by Louisiana, prepared in just 30 minutes. This unique dish combines chicken, smoked chorizo, shrimp, spicy rice and colorful vegetables for a comforting, flavor‑packed meal.
Provencal Tian
A traditional Provencal tian with eggplant, zucchini, tomatoes and aromatic herbs, slowly baked in the oven with a drizzle of olive oil. Simple, flavorful and vegetarian, ideal as a main dish or side.
Pistachio Filo Roses
Crispy little filo roses filled with a silky pistachio cream and drizzled with a fragrant orange blossom syrup. An elegant Oriental dessert, easy and quick to prepare, perfect for children and gatherings.
Poked Lemon Cake
A moist lemon cake, pierced with holes filled with a lemon cream, topped with mascarpone frosting and decorated with lemon segments and basil. Ideal for warm days, this tangy and refreshing dessert combines lightness and indulgence.
Crispy tart with roasted almonds, candied orange peel and fresh taatel
A traditional Italian tart from Bologna, made with a lemon- or vanilla‑flavored shortcrust pastry, filled with roasted almonds, candied orange peel and fresh taatel. Crunchy, fragrant and perfect to accompany a sweet wine or a custard sauce.
Stuffed Risotto Roll
A gourmet and original roll made with creamy risotto, filled with fresh spinach leaves, cooked ham and hard cheese, baked to achieve a golden crust and perfect slices. Ideal for using leftover risotto and impressing your guests.
Savory braided tart with spinach and cheese
An easy-to-make savory braided tart filled with fresh spinach, melty cheese and mozzarella, all wrapped in a golden, crispy puff pastry. Perfect for a light lunch or dinner.
Melon and Crumble Frozen Parfait
A light frozen parfait made with Greek yogurt, sweetened condensed milk and whipped cream, adorned with fresh melon cubes and a crunchy homemade crumble. No oven required, perfect for hot summer days.
Snail-shaped Croque Monsieur
A spectacular version of the classic croque‑monsieur, presented as a giant snail. Ideal as an impressive starter or a convivial main dish, it consists of flattened sliced bread, filled with cheese, ham and an egg‑and‑cream mixture, all baked until a golden crust forms.
Rigatoni Cake
An original gratin in the shape of a cake, made of rigatoni, homemade bolognese sauce, creamy béchamel and melting mozzarella, all topped with gratinated cheese. Ideal for a convivial and comforting meal.
Revisited Lamb Wellington for Easter
A festive version of the classic Beef Wellington, made with a lamb fillet, Parma ham, spinach, honey‑roasted carrots and a golden puff pastry. Ideal for an elegant Easter meal.
Chocolate Crepe Cake
A layered crepe cake soaked in dark chocolate ganache. Easy to make, just prepare a smooth crepe batter, cook thin crepes, fill them with chocolate spread, roll them and stack in a mold to get an elegant cake to serve as dessert or for a festive occasion.
Potato Rösti Bowls, Stuffed with Peppers and Eggs
Crispy rösti bowls, hand-shaped, filled with a flavorful mixture of eggs, red peppers and melted cheese. Served hot with a green salad, they make a comforting and original main dish.