Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Riz cantonais aux œufs
Un riz cantonais savoureux préparé avec des œufs brouillés, de l'ail, des échalotes, des légumes croquants, de la sauce d'huîtres et de la sauce soja. Rapide (moins de 30 min), facile et personnalisable avec du poulet, des crevettes ou du tofu. Idéal pour un repas familial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cuire les œufs
- • Faire revenir l'ail
- • Assaisonner
- • Réintégrer les œufs
Safety Warnings
- • Faire attention à l'huile chaude pour éviter les brûlures.
- • Ne pas laisser l'ail brûler, cela rend le plat amer.
You Might Also Like
Similar recipes converted from YouTube cooking videos
The best spicy sweet chilli sauce recipe you can make at home
A quick, glossy seed chili sauce perfect for dipping spring rolls, dumplings, or any crispy appetizer. Made with just water, vinegar, sugar, chili flakes, garlic, and a cornstarch slurry, this sauce comes together in minutes and stores well in the fridge.
Crispy Noodle Chicken Soup
A quick and comforting Chinese chicken soup topped with golden crispy noodles. The broth is flavored with ginger, garlic, soy sauces, and a splash of vinegar, while the noodles are deep‑fried to a perfect crunch. Ready in just over an hour, this dish makes a satisfying main course for the whole family.
Stir-fry Broccoli with Prawns, Squid and Beef
A quick and colorful Chinese‑style stir‑fry featuring tender beef, sweet prawns, chewy squid, crisp broccoli and carrot, all tossed in a savory black soy and oyster sauce glaze. Perfect for a fast weeknight dinner.
Rôti de porc en BAO
A simple, home‑cooked version of Chinese steamed bao using leftover roast pork (or chicken). The dough is fluffy thanks to instant yeast, and the filling is seasoned with soy, oyster, and Chinese BBQ sauce. Fold the buns with a handy bowl‑folding technique and steam them to perfection.
Crispy Salt and Pepper Chicken
A homemade version of salt and pepper chicken, crispy on the outside and tender on the inside, lifted with sautéed aromatics. Follow Stacey Cook's tips for perfect frying and a restaurant-quality flavor.
Tender Beef Stir-Fry in Chinese Style
A classic Chinese beef stir-fry where the meat is marinated with baking soda, egg white and cornstarch to make even tough pieces tender and juicy. Quickly pan-fried with leeks, onion, garlic and ginger and served with a light soy sauce glaze.