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Riz cantonais aux œufs

Recipe by LA CUISINE D’AMA

Un riz cantonais savoureux préparé avec des œufs brouillés, de l'ail, des échalotes, des légumes croquants, de la sauce d'huîtres et de la sauce soja. Rapide (moins de 30 min), facile et personnalisable avec du poulet, des crevettes ou du tofu. Idéal pour un repas familial.

EasyChineseServes 4

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Source Video
24m
Prep
3m
Cook
10m
Cleanup
37m
Total

Cost Breakdown

$4.01
Total cost
$1.00
Per serving

Critical Success Points

  • Cuire les œufs
  • Faire revenir l'ail
  • Assaisonner
  • Réintégrer les œufs

Safety Warnings

  • Faire attention à l'huile chaude pour éviter les brûlures.
  • Ne pas laisser l'ail brûler, cela rend le plat amer.

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