Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Riz cantonais aux œufs
Un riz cantonais savoureux préparé avec des œufs brouillés, de l'ail, des échalotes, des légumes croquants, de la sauce d'huîtres et de la sauce soja. Rapide (moins de 30 min), facile et personnalisable avec du poulet, des crevettes ou du tofu. Idéal pour un repas familial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cuire les œufs
- • Faire revenir l'ail
- • Assaisonner
- • Réintégrer les œufs
Safety Warnings
- • Faire attention à l'huile chaude pour éviter les brûlures.
- • Ne pas laisser l'ail brûler, cela rend le plat amer.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Black Pepper Beef Stir-Fry
A tender and flavorful beef stir-fried with colorful bell peppers, seasoned with black pepper and a fragrant soy‑egg sauce. Inspired by Chinese cuisine, this dish comes together quickly and pairs perfectly with fragrant rice.
chop garlic in literally 3 seconds
Learn the fastest, most versatile way to crush, mince, and turn garlic into a smooth paste using a Chinese chef's knife (caidao). This technique covers three levels of garlic preparation – from a quick smash for stir‑fries to a fine paste for sauces and stews – without needing a garlic press.
Shanghai-Style Stir-Fried Rice Cake with Chicken and Pak Choi
A main dish inspired by Shanghai, combining rehydrated rice cake strips, tender chicken, crunchy pak choi and a flavorful soy sauce, all brightened with sesame oil and toasted sesame seeds.
Beef Hunan Style - 2-Star Michelin Chef in Macau shares Recipe
A fiery Hunan‑style stir‑fried beef featuring thinly sliced beef, bird's eye chilies, pickled chilies, bell pepper and fresh cilantro. The beef is quickly seared, then tossed with bold sauces for a glossy, spicy coating. Perfect served hot over steamed rice.
These Healthy Stir Fries will (quickly) improve your life.
A quick 20‑minute Cantonese‑style black pepper beef stir‑fry with thinly sliced flank steak, bell peppers, onion and a peppery sauce. Served over steamed rice, this high‑protein weeknight dinner packs bold flavor and is perfect for leftovers.
Sweet and Sour Fish (Chinese Style)
A classic Chinese sweet‑and‑sour fish that’s crispy on the outside and coated in a glossy, tangy sauce with pineapple, bell pepper, tomatoes and fresh coriander. Served over fragrant rice, this dish is perfect for families and even picky eaters.