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Roasted Sweet Potato Salad with Chickpeas, Avocado and Mozzarella

Recipe by La Cuisine de Lynoucha

A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.

EasyFrenchServes 4

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Source Video
27m
Prep
1h 10m
Cook
12m
Cleanup
1h 49m
Total

Cost Breakdown

$11.27
Total cost
$2.82
Per serving

Critical Success Points

  • Roast the sweet potatoes until tender but not overly dry
  • Achieve very crispy chickpeas by drying them well before cooking

Safety Warnings

  • Handle the hot oven with kitchen gloves
  • Use a sharp knife to avoid slipping
  • Be careful of hot oil splatters

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