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A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.
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Une salade d'hiver fraîche et gourmande mêlant endives rouges croquantes, fenouil rôti, segments d'oranges sanguines, truite fumée et olives citronnées, le tout nappé d'une vinaigrette balsamique au miel et moutarde.

A spectacular birthday cake made with chocolate sponge, Kinder ganache, Nutella and Swiss meringue buttercream. Follow each detailed step to succeed with this elegant and indulgent dessert, even if you are a beginner in pastry.

A decadent charlotte combining the freshness of strawberries with the exotic sweetness of coconut. Homemade ladyfinger biscuits, strawberry mousse, coconut ganache with mascarpone and shredded coconut, all assembled in a 22 cm ring and refrigerated for at least 4 hours. Ideal for 12 people at a festive meal or a summer buffet.

An ultra‑quick pizza made with sliced bread instead of traditional dough. In less than 15 minutes of preparation and 10 minutes of cooking, you get a crispy, melty and tasty pizza, perfect for busy evenings or kids demanding pizza.

Des verrines fraîches et gourmandes composées de biscuits spéculoos émiettés, d'une ganache chocolat-crème et d'une mousse légère à la mascarpone. Un dessert élégant, rapide à préparer et parfait pour les chauds après‑midi d'été.

A light, ultra‑moist French‑style cake that blends the natural sweetness of carrots with bright orange flavor. Made with almond flour, orange zest, and a hint of cinnamon, this cake stays tender and can be finished with a warm orange marmalade glaze and crunchy praline topping.