Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Duck Leg Confit with Sarladaise Potatoes
A traditional French dish of duck legs slowly confit in their own fat, served with crispy garlic and parsley Sarladaise potatoes. Ideal for holiday celebrations or a comforting dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Seasoning the duck legs
- • Resting the duck for 12 hours
- • Cooking the confit at a gentle simmer for 2 h30
- • Checking the confit's tenderness
Safety Warnings
- • Duck fat is extremely hot; handle with care to avoid burns.
- • Never leave the fat unattended while it simmers.
- • Use long‑handled utensils to avoid splatters.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mini quiches with leeks and bacon
Savory mini quiches, filled with tender leeks and smoked bacon, perfect for an appetizer or a light meal. Easy and quick to prepare, they use ready-made puff pastry and a custard made of eggs and fresh cream.
Boulettes de viande à l'orientale
Des boulettes de boeuf savoureuses parfumées d'épices orientales, mijotées dans une sauce tomate maison. Faciles à préparer, elles sont parfaites pour un dîner convivial.
No-bake red fruit cake
A fresh and indulgent no-bake cake made with a red fruit coulis, vanilla-flavored mascarpone whipped cream, and soaked ladyfingers. Perfect for a quick, elegant dessert that can be customized with the fruit of your choice.
Flan à la pistache
Flan crémeux à la pistache avec une pâte sablée maison à la pistache. Idéal pour le goûter ou un dessert élégant, ce flan combine une croûte croustillante et une garniture onctueuse parfumée à la vanille et aux pistaches.
Chocolate Entremet with Sea Salt Butter Caramel
An elegant entremet made of a moist chocolate biscuit, a light mousse ganache, and sea‑salt butter caramel. Perfect for special occasions or to impress your guests.
Deviled Eggs with Chives and Tarragon
Simple and tasty version of deviled eggs, a classic French appetizer. Hard-boiled eggs filled with a creamy mayonnaise, mustard, chives and tarragon cream, presented in their whites for an elegant and flavorful result.