Rolled Baklava with Almonds
Recipe by Oum Arwa
Rolled baklavas, crispy and scented with toasted almonds, drenched in a lemony syrup and a drizzle of honey. A homemade, easy-to-make version that retains the crunch of filo pastry and the rich flavor of browned butter.
MediumMiddle EasternServes 8
Printable version with shopping checklist
Source Video
30m
Prep
59m
Cook
11m
Cleanup
1h 40m
Total
Cost Breakdown
Total cost:$11.40
Per serving:$1.43
Critical Success Points
- • Toast the almonds
- • Make the browned butter
- • Bake until golden coloration
- • Pour the hot syrup immediately after baking
Safety Warnings
- • The oven and syrup are very hot – handle with kitchen gloves.
- • The browned butter can burn quickly – watch closely.
- • Use a sharp knife to cut the pastry to avoid cuts.
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