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Rolled Baklava with Almonds
Rolled baklavas, crispy and scented with toasted almonds, drenched in a lemony syrup and a drizzle of honey. A homemade, easy-to-make version that retains the crunch of filo pastry and the rich flavor of browned butter.
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Cost Breakdown
Critical Success Points
- • Toast the almonds
- • Make the browned butter
- • Bake until golden coloration
- • Pour the hot syrup immediately after baking
Safety Warnings
- • The oven and syrup are very hot – handle with kitchen gloves.
- • The browned butter can burn quickly – watch closely.
- • Use a sharp knife to cut the pastry to avoid cuts.
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