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Velouté de légumes
Un velouté de légumes onctueux, riche en saveurs grâce au poireau, à la courge butternut, aux carottes et aux herbes fraîches. Parfait pour le ftour pendant le Ramadan ou pour un repas léger et réconfortant.
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Cost Breakdown
Critical Success Points
- • Faire suer le poireau sans le brûler
- • Ne pas ajouter trop d'eau pour éviter un velouté trop liquide
- • Mixer jusqu'à obtenir une texture parfaitement lisse
- • Ajuster l'assaisonnement après cuisson
Safety Warnings
- • Attention aux liquides très chauds lors du mixage
- • Utiliser des gants ou un torchon pour manipuler la marmite chaude
- • Ne pas laisser le beurre brûler
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