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Rustic blackberry tartlets
Small rustic tartlets with sweet pastry dough, filled with almond powder and fresh blackberries, brushed with egg and lightly sweetened with brown sugar. Served with a touch of cinnamon whipped cream, these tartlets are simple, quick and perfect for a dessert or snack.
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Critical Success Points
- • Form a homogeneous dough without over‑working it.
- • Respect the refrigeration resting time (1 h) and the pre‑rest of 15 min.
- • Do not overload the tartlets with blackberries to avoid soggy dough.
- • Brush the glaze properly to obtain a beautiful color.
- • Bake at 180°C for 20 minutes, monitor the coloration.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of raw egg splatters during glazing.
- • Do not leave the dough at room temperature for more than 2 hours to avoid bacterial growth.
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