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S'mores Tart

Recipe by Claire Saffitz x Dessert Person

A sophisticated take on the classic campfire treat, this S'mores Tart features a buttery graham‑cracker crust, a light chocolate‑ganache filling, and a fluffy marshmallow topping that’s toasted to perfection. Perfect for Pie Day or any celebration, it balances rich chocolate with airy sweetness while staying less sugary than a traditional s'more.

MediumAmericanServes 8

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Source Video
2h 6m
Prep
27m
Cook
18m
Cleanup
2h 51m
Total

Cost Breakdown

$10.80
Total cost
$1.35
Per serving

Critical Success Points

  • Preheat oven
  • Combine crust ingredients
  • Press crust into pan
  • Bake crust
  • Make chocolate ganache
  • Fill tart with ganache
  • Hydrate gelatin
  • Melt gelatin
  • Cook egg‑white mixture
  • Whip marshmallow topping
  • Spread marshmallow topping
  • Torch the topping

Safety Warnings

  • Hot butter and ganache can cause burns; handle with care.
  • Steam from double boiler can scald; keep face away from the bowl.
  • Use a kitchen torch in a well‑ventilated area and keep flammable objects away.
  • Egg whites are cooked to 160°F; ensure they reach this temperature if concerned about raw eggs.

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