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S'mores Tart
A sophisticated take on the classic campfire treat, this S'mores Tart features a buttery graham‑cracker crust, a light chocolate‑ganache filling, and a fluffy marshmallow topping that’s toasted to perfection. Perfect for Pie Day or any celebration, it balances rich chocolate with airy sweetness while staying less sugary than a traditional s'more.
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Cost Breakdown
Critical Success Points
- • Preheat oven
- • Combine crust ingredients
- • Press crust into pan
- • Bake crust
- • Make chocolate ganache
- • Fill tart with ganache
- • Hydrate gelatin
- • Melt gelatin
- • Cook egg‑white mixture
- • Whip marshmallow topping
- • Spread marshmallow topping
- • Torch the topping
Safety Warnings
- • Hot butter and ganache can cause burns; handle with care.
- • Steam from double boiler can scald; keep face away from the bowl.
- • Use a kitchen torch in a well‑ventilated area and keep flammable objects away.
- • Egg whites are cooked to 160°F; ensure they reach this temperature if concerned about raw eggs.
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