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Saffron Butter Chicken Kebabs

Recipe by Chef Javad Javadi

Juicy ground‑chicken kebabs seasoned with black pepper, paprika, chili flakes and fresh parsley, baked until golden and finished with a fragrant saffron‑infused butter. Served with a simple onion‑parsley salad for a classic Persian‑style dinner.

MediumPersianServes 4

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Source Video
42m
Prep
30m
Cook
10m
Cleanup
1h 22m
Total

Cost Breakdown

$13.40
Total cost
$3.35
Per serving

Critical Success Points

  • Massage the chicken mixture for 3 minutes to develop binding
  • Ensure kebabs reach an internal temperature of 165 °F (74 °C)
  • Infuse saffron in butter without burning

Safety Warnings

  • Handle raw chicken carefully to avoid cross‑contamination
  • Ensure kebabs reach an internal temperature of 165 °F (74 °C)
  • Hot oven and melted butter can cause burns

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