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Saffron John Dory Orzo with Garlic Aioli
A light, aromatic Mediterranean-inspired dish featuring orzo cooked in a fragrant John Dory fish stock infused with saffron, finished with a silky saffron‑garlic aioli. Perfect for a dinner party or a special weekend lunch.
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Cost Breakdown
Critical Success Points
- • Roasting the fish bones for color and depth of flavor
- • Straining the stock to achieve a clear broth
- • Emulsifying the aioli slowly to prevent breaking
Safety Warnings
- • Use oven mitts when handling the hot roasting pan.
- • Hot oil can splatter; keep a lid nearby.
- • Raw egg yolks carry a risk of salmonella; use fresh, refrigerated eggs or pasteurized yolks.
- • Saffron can stain skin and clothing; handle with care.
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