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Almond Cigars
Recipe by JustInCooking
Sweet cigars with almond‑pistachio paste, wrapped in brick pastry sheets, baked then dipped in a honey‑orange‑flower syrup and decorated with crushed almonds and pistachios. A crunchy and fragrant treat, perfect for dessert or a snack.
MediumMediterraneanServes 8
Printable version with shopping checklist
Source Video
57m
Prep
30m
Cook
10m
Cleanup
1h 37m
Total
Cost Breakdown
Total cost:$23.20
Per serving:$2.90
Critical Success Points
- • Obtain a smooth dough without lumps
- • Seal the cigars properly with the beaten egg
- • Bake until golden without burning
- • Quick dip in the hot syrup for good absorption
Safety Warnings
- • Handle the hot oven (180 °C) with care
- • The honey syrup is very hot, avoid burns
- • Melted butter can splatter, watch out for splashes
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