Vietnamese ginger chicken (Gar Kogun)
Recipe by LE RIZ JAUNE
Simple and flavorful Vietnamese ginger chicken recipe, called Gar Kogun. The chicken is marinated in ginger, garlic, shallot, pepper and fish sauce, then caramelized with sugar before being simmered until tender. Served with white rice and sprinkled with fresh cilantro.
EasyVietnameseServes 4
Printable version with shopping checklist
Source Video
57m
Prep
33m
Cook
11m
Cleanup
1h 41m
Total
Cost Breakdown
Total cost:$4.50
Per serving:$1.12
Critical Success Points
- • Debone and cut the chicken
- • Marinate the chicken
- • Caramelize the sugar
- • Cook the chicken
- • Simmer
- • Reduce the sauce
Safety Warnings
- • Be careful with hot oil during sugar caramelization.
- • Burnt sugar can make the sauce bitter.
- • Boiling water can cause splatters; handle with care.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium