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Saumon miel-moutarde, aneth et pommes de terre vapeur
Morceaux généreux de saumon fondant enrobés d'une sauce miel-moutarde parfumée à l'aneth, servis sur un lit de petites pommes de terre vapeur et nappés d'une légère sauce coco épaissie à la maïzena. Un plat diététique, savoureux et rapide à préparer.
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Cost Breakdown
Critical Success Points
- • Cuisson vapeur des pommes de terre
- • Cuisson du saumon
- • Épaississement de la sauce coco
Safety Warnings
- • Faire attention à la cuisson du saumon pour éviter qu'il ne devienne sec ou insuffisamment cuit.
- • Manipuler la maïzena chaude avec précaution pour éviter les brûlures.
- • Utiliser un couteau bien aiguisé lors de la découpe du poisson.
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