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Eggplant Chukka

Recipe by Cooking Love Soulef

A light and flavorful summer recipe based on eggplants, tomatoes, basil and eggs. Simple to prepare, ideal for a quick and tasty meal for the whole family.

EasyFrenchServes 4

Printable version with shopping checklist

Source Video
17m
Prep
10m
Cook
10m
Cleanup
37m
Total

Cost Breakdown

Total cost:$6.29
Per serving:$1.57

Critical Success Points

  • Sauté the eggplants until they are tender and lightly browned.
  • Cook the eggs: ensure the whites are fully set to avoid any health risk.

Safety Warnings

  • Hot oil can splatter: handle with care and avoid splashes.
  • Ensure the eggs are fully cooked to prevent any risk of salmonella.

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