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Cookies au Kinder Maxi

Recipe by Il était une fois la pâtisserie

Des cookies moelleux et gourmands agrémentés de morceaux de Kinder Maxi. Une version allégée en sucre, facile à préparer à la main ou avec un robot pâtissier, idéale pour une pause thé ou un goûter.

EasyFrenchServes 12

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 29m
Prep
15m
Cook
12m
Cleanup
1h 56m
Total

Cost Breakdown

$4.53
Total cost
$0.38
Per serving

Critical Success Points

  • Ramollir le beurre
  • Incorporer les ingrédients secs en plusieurs fois
  • Repos au réfrigérateur d’au moins 1 heure
  • Sous‑cuire les cookies (10 min à 180°C)

Safety Warnings

  • Manipulez le beurre chaud avec précaution pour éviter les brûlures.
  • Utilisez des gants de cuisine ou un manique lors de la manipulation du plat chaud.
  • Le four atteint 180°C ; gardez les enfants à l’écart pendant la cuisson.

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