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Salsa Tártara al estilo peruano
Una salsa tártara casera, cremosa y llena de sabor peruano, perfecta para acompañar pescados fritos, chicharrón de pescado, calamares, yuquitas fritas y más. Se prepara con mayonesa casera, huevo duro, mostaza, cebolla, cebollita china y perejil.
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Cost Breakdown
Critical Success Points
- • Añadir el aceite lentamente mientras la licuadora está en marcha para evitar que la mayonesa se corte.
- • Picar todos los ingredientes sólidos en trozos muy pequeños para lograr una textura cremosa y uniforme.
Safety Warnings
- • Cuidado al verter el aceite caliente en la licuadora; hazlo lentamente para evitar salpicaduras.
- • Asegúrate de que los huevos estén bien cocidos para prevenir riesgos de salmonela.
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