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Sanji and Taijo's Curry (One Piece Inspired Japanese Curry)
A rich, homemade Japanese curry inspired by the iconic dish from One Piece. This recipe builds a deep beef stock, creates a fragrant garam masala from scratch, and finishes with tender ribeye, vegetables, and sweet apples for a perfect balance of savory and sweet. Served over fluffy basmati rice, it captures the spirit of the anime while delivering restaurant‑level flavor.
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Cost Breakdown
Critical Success Points
- • Toast whole spices for garam masala
- • Grind toasted spices
- • Roast bones and vegetables
- • Simmer beef stock for 6 hours
- • Strain the stock
- • Make curry roux to the correct brown color
- • Combine all components and simmer for flavor integration
Safety Warnings
- • Handle hot oil and boiling stock with care to avoid burns.
- • Use oven mitts when removing the roasting tray from a 220°C oven.
- • Ensure raw meat is cooked to an internal temperature of at least 63°C (145°F).
- • Be cautious when grinding hot spices; let them cool first.
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