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Sanji and Taijo's Curry (One Piece Inspired Japanese Curry)

Recipe by Attack on Cuisine

A rich, homemade Japanese curry inspired by the iconic dish from One Piece. This recipe builds a deep beef stock, creates a fragrant garam masala from scratch, and finishes with tender ribeye, vegetables, and sweet apples for a perfect balance of savory and sweet. Served over fluffy basmati rice, it captures the spirit of the anime while delivering restaurant‑level flavor.

MediumJapaneseServes 4

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Source Video
28m
Prep
8h 12m
Cook
1h 2m
Cleanup
9h 42m
Total

Cost Breakdown

$31.90
Total cost
$7.98
Per serving

Critical Success Points

  • Toast whole spices for garam masala
  • Grind toasted spices
  • Roast bones and vegetables
  • Simmer beef stock for 6 hours
  • Strain the stock
  • Make curry roux to the correct brown color
  • Combine all components and simmer for flavor integration

Safety Warnings

  • Handle hot oil and boiling stock with care to avoid burns.
  • Use oven mitts when removing the roasting tray from a 220°C oven.
  • Ensure raw meat is cooked to an internal temperature of at least 63°C (145°F).
  • Be cautious when grinding hot spices; let them cool first.

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