The Most Satisfying Noodles Method 🍜

Ingredients

• 1 packet Instant Ramen Noodles (any flavor)
• 4 cups Water (for boiling)
• 1 large Egg (optional, soft boiled or poached)
• 2 stalks Green Onions (optional, thinly sliced)
• 1 packet Seasoning Packet (included with ramen)

Instructions

1. Gather Ingredients and Equipment

   Collect the instant ramen packet, water, optional egg and green onions, and have a large pot, stove, and bowl ready.

   Time: PT2M

2. Add Water to Pot

   Fill the large pot with about 4 cups of water, roughly halfway up the pot.

   Time: PT2M

3. Bring Water to a Boil

   Place the pot on the stove over high heat and bring the water to a rolling boil.

   Time: PT3M

   Temperature: 100°C

4. Create Convection Stir

   Carefully lower the instant noodle block so that about half of it is submerged in the boiling water. The rising hot water will create a convection current that gently stirs the noodles.

   Time: PT3M

   Temperature: 100°C

5. Finish Cooking

   After the noodles are tender (about 3 minutes), turn off the heat.

   Time: PT0M

6. Season and Add Toppings

   Transfer the noodles to a bowl, stir in the seasoning packet, and top with the optional soft‑boiled egg and sliced green onions.

   Time: PT1M

7. Serve

   Enjoy the ramen while hot.

   Time: PT0M

Nutrition Facts

Calories

380

Protein

12g

Carbohydrates

55g

Fat

14g

Fiber

2g