Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sautéed Eggplant with Soy-Oyster Sauce
A vibrant Asian‑style sautéed eggplant dish where tender eggplant pieces are lightly coated in cornstarch, quickly fried, and tossed in a glossy soy‑oyster sauce. Finished with sesame oil, toasted sesame seeds, and fresh onion, it pairs perfectly with fragrant rice for a satisfying vegetarian main.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking eggplant in vinegar and salt to remove excess moisture and prevent sogginess.
- • Pressing the eggplant dry before coating with cornstarch.
- • Coating with cornstarch to create a protective barrier during high‑heat frying.
- • Quick, high‑heat frying in two batches to keep pieces firm.
- • Adding the sauce after the oil is hot and stirring just until thickened.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and never leave the pan unattended.
- • Use a sharp knife carefully when cutting eggplant.
- • Cornstarch dust can irritate lungs; avoid inhaling large amounts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easy Honey Soy Glaze Recipe Sweet & Savory Magic!
A quick and easy sweet‑savory glaze made with soy sauce, honey, brown sugar, and vinegar. Perfect for brushing on chicken, pork, tofu, or roasted vegetables.
Cheap mealprep or I get touched 💔
A budget-friendly, high‑protein fried rice that makes five ready‑to‑eat meals. Cubed chicken, scrambled eggs, veggies and soy sauce come together in a simple stir‑fry, delivering about 40 g of protein per serving for just $1.70 each.
Sesame Balls Stuffed with Soy Cream and Grated Coconut
Crispy balls made from glutinous rice dough, filled with a smooth sweet soy cream and coated with hulled sesame seeds, with a touch of grated coconut. Ideal for an Asian dessert or a sweet snack, these bites are gluten‑free and 100 % plant‑based.
Asian-Style Beef with Peppers
A tender beef stir-fry with crunchy peppers, flavored with ginger, garlic, soy sauce, rice vinegar and sesame oil, served with lightly stir-fried ramen noodles. Quick, tasty and perfect for a weeknight dinner.
Stir-fried Asian Noodles with Butter and Vegetables
Stir-fried ramen noodles with marinated beef, crunchy vegetables and a touch of butter, all seasoned with soy sauce, nuoc‑mam and sesame oil. A quick, flavorful and balanced dish, perfect for a weeknight dinner.
Poulet croustillant à l'ail et miel, peau conservée, avec courgettes
Un poulet désossé avec sa peau, croustillant à la poêle, nappé d'une sauce à l'ail, au miel et à la sauce soja, accompagné de courgettes sautées. Une recette simple, rapide et savoureuse qui met en valeur le croustillant de la peau de poulet, réputée pour ses bons gras. Parfait pour un dîner de 4 personnes.