Stir-fried Asian Noodles with Butter and Vegetables
Recipe by Lynoucha's Kitchen
Stir-fried ramen noodles with marinated beef, crunchy vegetables and a touch of butter, all seasoned with soy sauce, nuoc‑mam and sesame oil. A quick, flavorful and balanced dish, perfect for a weeknight dinner.
MediumAsianServes 4
Printable version with shopping checklist
Source Video
2h 21m
Prep
21m
Cook
19m
Cleanup
3h 1m
Total
Cost Breakdown
Total cost:$14.00
Per serving:$3.50
Critical Success Points
- • Marinate the beef for at least 2 hours
- • Cook the beef over high heat to prevent it from becoming rubbery
- • Do not overcook the vegetables to retain crunch
- • Cook the noodles just enough so they stay firm
Safety Warnings
- • Watch out for splattering hot oil
- • Handle raw beef with clean utensils and wash hands afterwards
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