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Stir-fried Asian Noodles with Butter and Vegetables
Stir-fried ramen noodles with marinated beef, crunchy vegetables and a touch of butter, all seasoned with soy sauce, nuoc‑mam and sesame oil. A quick, flavorful and balanced dish, perfect for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Marinate the beef for at least 2 hours
- • Cook the beef over high heat to prevent it from becoming rubbery
- • Do not overcook the vegetables to retain crunch
- • Cook the noodles just enough so they stay firm
Safety Warnings
- • Watch out for splattering hot oil
- • Handle raw beef with clean utensils and wash hands afterwards
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