Cost Breakdown

Critical Success Points

• • Complete soaking of the soybeans (1 h).
• • Cooking until a very tender purée and reduction to a slightly dry consistency.
• • Achieving a smooth, non‑sticky dough.
• • Hermetic sealing of the balls to prevent oil leakage.
• • Precise control of frying temperature (120‑130°C).

Safety Warnings

• • Frying oil reaches high temperatures; handle with care and wear kitchen gloves.
• • Never leave the fryer unattended.
• • Use a thermometer to avoid overheating that could cause splattering.