Don't just boil instant noodles! My mom taught me how to make this dish with eggs!

Ingredients

• 1 pack Instant Noodles (any brand, discard the seasoning packet)
• 3 large Eggs (beaten lightly with a pinch of salt)
• 1/2 teaspoon Salt (adjust to taste)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1 medium Onion (peeled and thinly sliced)
• 1/2 cup Red Bell Pepper (julienned)
• 1/2 cup Yellow Bell Pepper (julienned)
• 1/2 cup Carrot (peeled and cut into thin matchsticks)
• 2 stalks Spring Onion (chopped, green parts for garnish)
• 20 grams Cornstarch (mixed with 2 tbsp water to form a slurry)
• 2 tablespoons Vegetable Oil (for stir‑frying)
• 30 grams Cheese (shredded; mozzarella or cheddar works well)
• 5 grams Sesame Seeds (toasted lightly)

Instructions

1. Prepare Ingredients

   Slice the onion, julienne the red and yellow bell peppers, cut the carrot into matchsticks, and chop the spring onions (reserve green tops for garnish). Beat the three eggs with a pinch of salt and pepper in a mixing bowl.

   Time: PT5M

2. Cook Noodles

   Bring a large pot of water to a boil, add the instant noodles (discard seasoning), and cook for 2–3 minutes until just tender. Drain using a strainer and rinse briefly with cold water to stop cooking.

   Time: PT5M

   Temperature: Boiling

3. Stir‑Fry Vegetables

   Heat vegetable oil in a wok over high heat. Add the sliced onion and stir‑fry for 30 seconds. Add the bell peppers and carrot, stir‑fry 2 minutes until they are crisp‑tender.

   Time: PT3M

   Temperature: High

4. Add Eggs

   Push the vegetables to the side of the wok, pour the beaten eggs into the empty space, and scramble gently until just set but still soft.

   Time: PT2M

   Temperature: High

5. Combine Noodles and Sauce

   Add the cooked noodles to the wok. Stir in the cornstarch slurry and toss everything together for 1 minute, allowing the sauce to coat the noodles and thicken slightly.

   Time: PT1M

   Temperature: High

6. Finish with Cheese and Sesame

   Sprinkle the shredded cheese over the noodles, allowing it to melt for about 30 seconds. Add toasted sesame seeds and the green parts of the spring onion, give a quick toss, then remove from heat.

   Time: PT1M

   Temperature: High

7. Plate and Serve

   Transfer the noodles to a serving bowl, garnish with any remaining spring onion greens, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

20g

Carbohydrates

55g

Fat

15g

Fiber

4g