Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Savory éclairs with salmon, crab and dill
Small savory éclairs, light and crispy, filled with a creamy mixture of poached salmon, crab meat, homemade mayonnaise, fresh dill and a hint of lemon. A parmesan crumble adds crunch just before baking. Ideal for holiday appetizers.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Gradual incorporation of eggs into the choux pastry
- • Baking the éclairs until they are completely dry inside
- • Poaching the salmon without overcooking
- • Balancing the seasoning of the filling
Safety Warnings
- • Be careful of boiling water splashes when poaching the salmon.
- • Handle the hot oven (180°C) with kitchen gloves.
- • Consume the salmon and crab immediately after cooking to avoid any risk of contamination.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Magic Raspberry Coconut Cake
A magic cake with three textures (batter, creamy custard, airy sponge) flavored with vanilla, adorned with fresh raspberries and grated coconut. Easy to make, it impresses with its contrast of textures and exotic taste.
Chocolate dessert cream
A silky chocolate dessert cream inspired by Cyril Lignac's recipe, made in a few minutes and served in pretty ramekins, with a touch of fresh raspberries.
M&M's Cookie Bars
Soft and ultra-indulgent cookie bars dotted with pieces of M&M's and chocolate chips. Perfect for a snack or breakfast, these cookie bars are easy to make and yield about 40 cookies or 8 large bars.
Granola Cups with Quark and Red Berries
Crispy little homemade granola cups filled with creamy quark and fresh red berries. Perfect for a balanced breakfast or an indulgent brunch.
BRIOCHE TRESSÉE MAISON à la main SANS ROBOT Inratable ! Ultra moelleuse aux pépites de chocolat 🍫
A soft, fluffy, and slightly sweet braided brioche made entirely by hand—no stand mixer required. This French‑style sweet bread is enriched with butter, eggs, and milk chocolate chips, then brushed with an egg‑wash for a golden finish.
Creamy Chicken Bastos with Mushrooms and Zucchini
A unique dish reminiscent of risotto, made with bastos pasta, golden chicken, seasonal mushrooms, crunchy zucchini and a velvety parmesan and cream sauce. Everything is cooked in a single pot for a complete, flavorful and comforting meal.