Scallion Oil Noodles in 5 minutes

Ingredients

• 2 tablespoons Soy Sauce (light soy sauce)
• 1 clove Garlic (minced)
• 1 tablespoon Dark Soy Sauce (adds color and depth)
• 1 teaspoon Brown Sugar (balances saltiness)
• 1 teaspoon Chinsu Hot Sauce (Chinese chili oil, adjust to heat preference)
• 4 stalks Scallions (Green Onions) (separate white parts from green tops)
• 2 tablespoons Vegetable Oil (for frying scallions)
• 200 grams Wheat Noodles (thin Chinese egg noodles or any quick‑cook wheat noodle)
• 1 teaspoon Sesame Seeds (toasted, for garnish)

Instructions

1. Prepare the Sauce

   In a small bowl combine soy sauce, minced garlic, dark soy sauce, brown sugar, and Chinsu hot sauce. Stir until the sugar dissolves.

   Time: PT2M

2. Separate and Slice Scallions

   Trim the root ends, then separate the white parts from the green tops. Slice the white parts thinly; keep the green tops whole for garnish.

   Time: PT2M

3. Fry White Parts of Scallions

   Heat vegetable oil in a wok over medium‑high heat. Add the sliced white scallion parts and stir‑fry for about 2 minutes until fragrant but not browned.

   Time: PT2M

   Temperature: Medium‑high heat

4. Add Green Tops and Finish Frying

   Add the green scallion tops to the wok and continue stir‑frying until they turn golden‑brown, about 1 minute.

   Time: PT1M

   Temperature: Medium‑high heat

5. Cook the Noodles

   Bring a pot of water to a rolling boil. Add the wheat noodles and cook according to package instructions, usually 3–4 minutes, until al dente. Drain and set aside.

   Time: PT4M

   Temperature: Boiling

6. Thicken the Sauce in the Wok

   Pour the prepared sauce into the wok with the fried scallions. Stir‑cook for 2 minutes until the mixture thickens slightly and coats the scallions.

   Time: PT2M

   Temperature: Medium heat

7. Combine Noodles and Sauce

   Add the drained noodles to the wok. Toss quickly to ensure every strand is evenly coated with the scallion‑oil sauce.

   Time: PT1M

   Temperature: Medium heat

8. Plate and Garnish

   Transfer the noodles to a serving bowl. Sprinkle toasted sesame seeds and any remaining green scallion tops on top for crunch and color.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10g

Carbohydrates

55g

Fat

8g

Fiber

2g