The MOST delicious Scallion Oil Noodles in my humble OP-ONION

Ingredients

• 2 cloves Garlic (thinly sliced)
• 5 stalks Green Onions (chopped into thin batons; reserve some for garnish)
• 3 tablespoons Avocado Oil (neutral‑flavored oil; can substitute grape seed oil)
• 0.25 pound Capellini (also called angel hair pasta; can substitute spaghetti, udon, or ramen)
• 1 tablespoon Broad Bean Paste (Doubanjiang) (Sichuan‑style fermented bean paste; adds salty, spicy umami)
• 1 teaspoon Cane Sugar
• 1.5 tablespoons Soy Sauce
• 1 teaspoon Dark Soy Sauce (provides richer color)
• 1 teaspoon Sesame Seeds (toasted; optional garnish)

Instructions

1. Prepare Aromatics

   Thinly slice 2 garlic cloves and chop 5 green onion stalks into thin batons.

   Time: PT5M

2. Crisp the Scallions

   Heat 3 Tbsp avocado oil in a non‑stick pan over medium heat. Add the chopped scallions and fry, stirring occasionally, until golden and crisp (about 6‑8 minutes).

   Time: PT7M

   Temperature: medium

3. Remove Crispy Scallions

   Transfer the crispy scallions onto a plate lined with paper towels to drain excess oil.

   Time: PT1M

4. Boil the Noodles

   Bring a large pot of water to a rolling boil, add a pinch of salt, and cook 0.25 lb capellini for about 1½ minutes (half the package time) until al‑dente.

   Time: PT6M

   Temperature: boiling

5. Drain and Dry Noodles

   Drain the noodles in a colander and spread them on a clean surface to let excess moisture evaporate.

   Time: PT2M

6. Build the Sauce

   Wipe the pan clean, return it to medium heat, add a little more oil if needed, then add the sliced garlic, 1 Tbsp broad bean paste, 1 tsp cane sugar, 1½ Tbsp soy sauce, and 1 tsp dark soy sauce. Stir and cook for 2 minutes until the sugar dissolves and the mixture becomes glossy.

   Time: PT2M

   Temperature: medium

7. Combine Noodles and Sauce

   Add the drained capellini to the pan, tossing quickly to coat each strand. Cook for another 2 minutes so the noodles absorb the sauce.

   Time: PT2M

   Temperature: medium

8. Plate and Garnish

   Transfer the sauced noodles to a serving plate, sprinkle the reserved crispy scallions and toasted sesame seeds on top.

   Time: PT1M

Nutrition Facts

Calories

420

Protein

12 g

Carbohydrates

68 g

Fat

12 g

Fiber

3 g