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Seasoned Dried Squid (Jinmi-chae) – Secret Recipe
A step‑by‑step guide to the secret Korean snack of seasoned dried squid (jinmi-chae). The recipe reveals the exact sauce ratios, the crucial “don’t wash the squid” rule, and tips for achieving a glossy, chewy texture without the dreaded rubberiness.
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Cost Breakdown
Critical Success Points
- • Do NOT wash the dried squid; water ruins texture.
- • Add liquid ingredients before powders to avoid clumping.
- • Do not overheat the sauce; keep it at a gentle boil.
- • Mix squid while sauce is warm but not hot.
Safety Warnings
- • Sauce will be very hot; handle with oven mitts.
- • Do not let water contact the dried squid.
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