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Seasoned Dried Squid (Jinmi-chae) – Secret Recipe

Recipe by 토깽이 아줌마의 살림일기

A step‑by‑step guide to the secret Korean snack of seasoned dried squid (jinmi-chae). The recipe reveals the exact sauce ratios, the crucial “don’t wash the squid” rule, and tips for achieving a glossy, chewy texture without the dreaded rubberiness.

MediumKoreanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
15m
Prep
7m
Cook
10m
Cleanup
32m
Total

Cost Breakdown

$7.35
Total cost
$1.84
Per serving

Critical Success Points

  • Do NOT wash the dried squid; water ruins texture.
  • Add liquid ingredients before powders to avoid clumping.
  • Do not overheat the sauce; keep it at a gentle boil.
  • Mix squid while sauce is warm but not hot.

Safety Warnings

  • Sauce will be very hot; handle with oven mitts.
  • Do not let water contact the dried squid.

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