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Chicken Donuts
Crispy, cheese‑garlic coated chicken donuts that look like sweet treats but are savory, protein‑packed bites. The chicken‑potato mixture is shaped into rings, frozen, breaded and deep‑fried, then served with a rich garlic‑cheese mayo sauce. Perfect as a snack or a fun appetizer.
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Cost Breakdown
Critical Success Points
- • Boil potatoes until soft
- • Make the filling mixture until cohesive
- • Freeze donuts for at least 1 hour
- • Bread the frozen donuts evenly
- • Deep‑fry at correct temperature
Safety Warnings
- • Handle hot oil with care; use a deep‑fat thermometer to avoid burns
- • Do not touch frozen donuts with bare hands for long periods – they can be very cold
- • Wash hands thoroughly after handling raw chicken to prevent cross‑contamination
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