Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Shakshuka
A hearty one‑pan North African dish of spiced tomato sauce topped with perfectly poached eggs, finished with fresh herbs and feta. Perfect for breakfast, brunch, lunch or dinner and served with crusty bread or pita.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Heat oil until shimmering before adding vegetables.
- • Sauté onions until translucent but not browned.
- • Toast spices and garlic briefly to release aroma without burning.
- • Achieve a thickened tomato sauce before adding eggs.
- • Cook eggs just until whites set for a runny yolk.
Safety Warnings
- • Handle the hot skillet and oil with care to avoid burns.
- • Crack eggs into a separate bowl to prevent shell fragments from entering the dish.
- • If using a cast‑iron pan, do not let the acidic tomato sauce sit for an extended period to protect the seasoning.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Peanut and Honey Briouats
Crispy little briouats filled with a sweet peanut paste, scented with orange blossom water and drizzled with honey. Ideal for Ramadan or celebrations, they can be prepared in about thirty minutes and enjoyed warm.
Small white chocolate and coconut cakes decorated with flowers
Moist shortbread cookies flavored with vanilla and lemon, filled with a coconut cream and coated with colored white chocolate. Finished with glaze, grated coconut and small chocolate flowers. Ideal for Ramadan or Eid, presented in pretty decorative boxes.
Petits pains farcis à la poêle
Des petits pains moelleux, faits maison, garnis d'une farce savoureuse à base de viande, poivrons et épices, cuits rapidement à la poêle. Une recette simple et adaptable pour un snack ou un repas léger.
Mini Pizzas, Mini Hamburgers and Batbouts (single dough)
A single dough based on flour, milk and yeast that allows making three types of small bites: batbouts (flat cakes), mini pizzas and mini hamburgers. Ideal for an appetizer, a quick meal or a Ramadan buffet.
No‑bake cake with biscuits, milk chocolate and white chocolate
An ultra‑quick no‑bake cake, ideal for busy moms. Hazelnut wafer biscuits and crumbled feuilletine, bound with almond powder and honey, then coated with milk and white chocolate. Perfect for Eid or any festive occasion.
Mesfouf (couscous with peas and fava beans)
Discover Mesfouf, a traditional Algerian couscous made with peas and fava beans, flavored with butter and olive oil, served with buttermilk or kefir. A simple, vegetarian recipe full of Maghreb flavors.