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Shakshuka

Recipe by Preppy Kitchen

A hearty one‑pan North African dish of spiced tomato sauce topped with perfectly poached eggs, finished with fresh herbs and feta. Perfect for breakfast, brunch, lunch or dinner and served with crusty bread or pita.

EasyNorth AfricanServes 4

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Source Video
18m
Prep
46m
Cook
10m
Cleanup
1h 14m
Total

Cost Breakdown

$6.54
Total cost
$1.63
Per serving

Critical Success Points

  • Heat oil until shimmering before adding vegetables.
  • Sauté onions until translucent but not browned.
  • Toast spices and garlic briefly to release aroma without burning.
  • Achieve a thickened tomato sauce before adding eggs.
  • Cook eggs just until whites set for a runny yolk.

Safety Warnings

  • Handle the hot skillet and oil with care to avoid burns.
  • Crack eggs into a separate bowl to prevent shell fragments from entering the dish.
  • If using a cast‑iron pan, do not let the acidic tomato sauce sit for an extended period to protect the seasoning.

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