Cost Breakdown

Critical Success Points

• • Heat oil until shimmering before adding vegetables.
• • Sauté onions until translucent but not browned.
• • Toast spices and garlic briefly to release aroma without burning.
• • Achieve a thickened tomato sauce before adding eggs.
• • Cook eggs just until whites set for a runny yolk.

Safety Warnings

• • Handle the hot skillet and oil with care to avoid burns.
• • Crack eggs into a separate bowl to prevent shell fragments from entering the dish.
• • If using a cast‑iron pan, do not let the acidic tomato sauce sit for an extended period to protect the seasoning.