Sheet Pan Pancakes - Easy Breakfast Recipe
Sheet Pan Pancakes - Easy Breakfast Recipe is a easy American recipe that serves 6. 85 calories per serving. Recipe by Home Cooking Adventure on YouTube.
Prep: 20 min | Cook: 15 min | Total: 40 min
Cost: $6.07 total, $1.01 per serving
Ingredients
- 1 cup All-Purpose Flour (125 g, sifted)
- 0.5 cup Almond Flour (50 g, fine almond flour)
- 1 cup Oat Flour (100 g; can be made by grinding rolled oats)
- 2 tsp Baking Powder (8 g, double‑acting)
- 0.5 tsp Baking Soda (3 g)
- 0.5 tsp Salt (3 g)
- 2 large Eggs (room temperature)
- 3 tbsp Granulated Sugar (45 g; can substitute honey or maple syrup)
- 1 tsp Vanilla Extract (5 g, pure)
- 2 cup Buttermilk (480 ml; can substitute milk + 1 tbsp lemon juice per cup)
- 3 tbsp Unsalted Butter (45 g, melted)
- 0.5 cup Blueberries (fresh or frozen)
- 0.5 cup Raspberries (fresh or frozen)
- 0.5 cup Chocolate Chips (semi‑sweet)
- 1 large Banana (sliced)
- 0.25 cup Pecans (chopped)
Instructions
Preheat Oven
Set the oven to 425°F (220°C) and let it fully preheat while you prepare the batter.
Time: PT10M
Temperature: 425°F
Combine Dry Ingredients
In a large mixing bowl whisk together the all‑purpose flour, almond flour, oat flour, baking powder, baking soda, and salt until evenly distributed.
Time: PT5M
Mix Wet Ingredients
In a second bowl whisk the eggs, granulated sugar (or honey/maple syrup), vanilla extract, buttermilk, and melted butter until smooth.
Time: PT5M
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir just until combined; a few lumps are fine.
Time: PT2M
Prepare the Sheet Pan
Grease the 12×16‑inch baking sheet and line it with parchment paper.
Time: PT2M
Spread Batter
Evenly spread the batter over the prepared sheet pan using a spatula.
Time: PT2M
Add Toppings
Scatter your chosen toppings—blueberries, raspberries, chocolate chips, banana slices, and/or pecans—over the surface.
Time: PT2M
Bake Pancakes
Place the pan in the oven and bake for 13‑15 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Time: PT15M
Temperature: 425°F
Cool and Cut
Remove the pan, let the pancakes cool for about 5 minutes, then cut into 24 equal squares.
Time: PT5M
Nutrition Facts
- Calories
- 85
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Fiber
- 1 g
Dietary info: Vegetarian, Can be made gluten‑free with substitute flours
Allergens: Wheat, Eggs, Dairy, Tree Nuts
Ingredient Substitutions
- Instead of All-Purpose Flour: Whole Wheat Flour, Gluten‑Free Flour Blend
- Instead of Almond Flour: Coconut Flour (use less), Hazelnut Flour
- Instead of Oat Flour: More Oat Flour, Whole Wheat Flour
- Instead of Baking Powder: Cream of Tartar + Baking Soda
- Instead of Baking Soda: None (essential for rise)
- Instead of Salt: Sea Salt, Kosher Salt
- Instead of Eggs: Flax egg (2 tbsp ground flax + 6 tbsp water)
- Instead of Granulated Sugar: Honey, Maple Syrup
- Instead of Vanilla Extract: Almond Extract (use half amount)
- Instead of Buttermilk: Milk + Lemon Juice, Yogurt diluted with water
- Instead of Unsalted Butter: Melted Coconut Oil, Margarine
- Instead of Blueberries: Fresh Blackberries, Fresh Raspberries
- Instead of Raspberries: Fresh Blackberries, Fresh Blueberries
- Instead of Chocolate Chips: Chopped Dark Chocolate, Carob Chips
- Instead of Banana: Sliced Strawberries, Apple slices
- Instead of Pecans: Walnuts, Almonds
Equipment Needed
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- 12×16‑inch Baking Sheet
- Parchment Paper
- Spatula
- Oven
Critical Steps — Do Not Skip
- Preheat the oven fully to 425°F (220°C).
- Mix dry and wet ingredients only until just combined.
- Bake until golden and a toothpick comes out clean; do not overbake.
Chef Tips from the Video
- Use room‑temperature buttermilk to keep the batter smooth.
- Line the pan with parchment for effortless removal and cleanup.
- For extra fluff, separate the egg whites, beat to soft peaks, and fold into the batter at the end.
Troubleshooting
Batter is too thick and does not spread easily.
Add 1‑2 Tbsp of milk or additional buttermilk until the batter reaches a pourable consistency.
Pancakes are dense or gummy.
Do not overmix; stop stirring as soon as the wet and dry are combined. Also ensure the baking powder is fresh.
Toppings sink to the bottom.
Lightly press the toppings into the batter and bake on a middle rack to give the batter a quick set.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze individual pieces on a tray, then transfer to a zip‑top bag; keep for up to 2 months. Reheat in a toaster oven or microwave.
Room temperature: Best served fresh; can sit at room temperature for up to 2 hours.
Make-Ahead Tips
- The batter can be mixed up to 2 hours ahead and kept refrigerated; give it a quick stir before spreading.
- Baked pancakes freeze well; reheat in a toaster oven for a crisp edge.
Frequently Asked Questions
What is the cultural significance and history of sheet pan pancakes in American breakfast cuisine?
Sheet pan pancakes are a modern twist on classic American pancakes, created for convenience and to serve larger groups without flipping individual portions. They reflect the American love of quick, family‑style meals and have become popular for brunch gatherings and potlucks.
What are the traditional regional variations of pancakes in the United States that relate to this sheet pan version?
Traditional U.S. pancakes vary by region: buttermilk pancakes dominate the Midwest, cornmeal griddle cakes are common in the South, and buckwheat pancakes are popular in the Pacific Northwest. The sheet pan method adapts any of these styles by simply changing the flour base or adding regional toppings.
How is sheet pan pancakes traditionally served in American brunch culture?
At American brunches, sheet pan pancakes are typically cut into squares and served with maple syrup, fresh fruit, butter, or whipped cream. They are often presented on a large platter for guests to help themselves, making them a communal centerpiece.
What occasions or celebrations are sheet pan pancakes commonly associated with in U.S. culture?
Sheet pan pancakes are popular for weekend brunches, holiday breakfasts (like Thanksgiving morning), birthday brunches, and casual gatherings because they can be prepared ahead and feed a crowd with minimal effort.
What authentic ingredients are essential for traditional American pancakes, and what substitutes can be used in this sheet pan recipe?
Traditional American pancakes rely on all‑purpose flour, buttermilk, eggs, and baking powder. In this sheet pan recipe you can substitute almond or oat flour for a gluten‑free version, use milk with lemon juice instead of buttermilk, and replace butter with coconut oil for a dairy‑free option.
What are the most common mistakes to avoid when making sheet pan pancakes?
Common errors include overmixing the batter, which creates tough pancakes; under‑preheating the oven, leading to a flat texture; and adding too many heavy toppings that cause the batter to sink. Follow the critical steps and keep toppings light.
Why does this sheet pan pancake recipe use a combination of all‑purpose, almond, and oat flours instead of just one flour?
The blend balances texture and flavor: all‑purpose flour provides structure, almond flour adds moisture and a subtle nutty taste, and oat flour contributes softness while keeping the batter light. This mix also reduces the overall gluten content for a more tender bite.
Can I make sheet pan pancakes ahead of time and how should I store them?
Yes. The batter can be mixed up to two hours ahead and refrigerated; give it a quick stir before spreading. Baked pancakes keep in an airtight container in the refrigerator for three days or can be frozen for up to two months.
What texture and appearance should I look for to know my sheet pan pancakes are done?
The edges should be golden‑brown and slightly crisp, and the center should be set with no wet batter. A toothpick inserted into the middle should come out clean, and the surface will have a lightly puffed appearance.
What does the YouTube channel Home Cooking Adventure specialize in?
The YouTube channel Home Cooking Adventure specializes in approachable, family‑friendly recipes that blend classic comfort foods with modern twists, focusing on step‑by‑step guidance for home cooks of all skill levels.
How does the YouTube channel Home Cooking Adventure's approach to American breakfast recipes differ from other cooking channels?
Home Cooking Adventure emphasizes minimal equipment, batch‑friendly methods like sheet‑pan cooking, and clear visual cues, whereas many other channels focus on individual plating or more elaborate techniques. This makes their breakfast recipes especially suitable for busy households.
Last updated: August 30, 2026
