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Shrimp and Vegetable Wok with Soba Noodles
A quick and colorful wok of sautéed shrimp with broccoli, carrot, bell pepper, corn, soy sprouts and cashews, all coated in a soy‑honey sauce and served on a bed of soba noodles. A complete, crunchy and balanced meal ready in under 45 minutes.
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Critical Success Points
- • Blanch the broccoli without overcooking to keep the colour and crunch.
- • Cook the shrimp just enough so they remain juicy.
- • Balance the soy sauce and honey to achieve the right sweet‑salty taste.
- • Cook the soba noodles al dente so they don't fall apart in the wok.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Cook the shrimp until opaque to eliminate any risk of contamination.
- • Use wooden or silicone utensils to avoid scratching the wok.
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