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Express Beef Stir-Fry with Vegetables

Recipe by THE YELLOW RICE

An ultra‑quick beef stir‑fry with carrots, onion, scallion and garlic, flavored with soy sauce, sesame oil and a hint of chili. Everything is ready in under 10 minutes, perfect for an impromptu meal with fridge leftovers.

EasyAsianServes 2

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Source Video
3m
Prep
1m
Cook
10m
Cleanup
14m
Total

Cost Breakdown

$6.85
Total cost
$3.43
Per serving

Critical Success Points

  • Blanch the carrots only for 30 seconds to keep the crunch.
  • Do not burn the garlic during the first sauté.
  • Cook the beef very quickly to prevent it from becoming tough.

Safety Warnings

  • Watch out for hot oil splatters.
  • Handle the knife carefully when cutting.
  • Ensure the beef reaches at least 63°C if using raw meat.

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