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Express Beef Stir-Fry with Vegetables
An ultra‑quick beef stir‑fry with carrots, onion, scallion and garlic, flavored with soy sauce, sesame oil and a hint of chili. Everything is ready in under 10 minutes, perfect for an impromptu meal with fridge leftovers.
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Critical Success Points
- • Blanch the carrots only for 30 seconds to keep the crunch.
- • Do not burn the garlic during the first sauté.
- • Cook the beef very quickly to prevent it from becoming tough.
Safety Warnings
- • Watch out for hot oil splatters.
- • Handle the knife carefully when cutting.
- • Ensure the beef reaches at least 63°C if using raw meat.
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