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Beef broth scented in the style of Lanzu Noodle soup

Recipe by LE RIZ JAUNE

A rich and aromatic beef broth inspired by the famous Lanzu Noodle soup. Perfect with ramen noodles, thinly sliced chuck, crunchy turnip, and a hint of chili oil. Ideal for cold evenings or as a base for other Asian soups.

MediumAsianServes 4

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Source Video
40m
Prep
2h
Cook
19m
Cleanup
2h 59m
Total

Cost Breakdown

Total cost:$31.45
Per serving:$7.86

Critical Success Points

  • Simmer the broth for 1 h 30 min to develop flavors.
  • Cool the chuck before slicing to obtain ultra‑thin slices.
  • Cook the turnip only 5 minutes to keep the crunch.

Safety Warnings

  • Handle the boiling broth carefully to avoid burns.
  • Use gloves or a thick towel when removing hot bones.
  • Watch out for bone splinters when serving.

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