Garlic Butter Shrimp Scampi

Ingredients

• 8 oz Spaghetti or Linguine Pasta (half a standard 16‑oz package, cooked al dente)
• 1 lb Large Shrimp, peeled and deveined (medium‑large, tails on optional)
• 2 tbsp Olive Oil (extra virgin)
• 3 tbsp Unsalted Butter (cut into cubes)
• 2 units Garlic Cloves (minced very fine)
• 1 unit Lemon (zest and juice used)
• 2 tbsp Italian Parsley (finely chopped)
• 1 tsp Mrs. Dash Original Seasoning (optional, adds flavor)
• 0.25 tsp Ground Black Pepper (freshly ground)
• 0.5 tsp Salt (kosher or table salt)
• 0.25 tsp Red Pepper Flakes (adjust to taste)
• 0.25 cup Dry White Wine (such as Sauvignon Blanc)

Instructions

1. Cook Pasta

   Bring a large pot of water to a rolling boil, add 1 tbsp salt, then add the pasta. Cook until al dente, about 8–10 minutes. Drain and rinse briefly with cold water to stop cooking.

   Time: PT12M

   Temperature: 100°C

2. Prep Aromatics

   Finely mince the garlic, zest the lemon, juice the lemon, and finely chop the parsley.

   Time: PT5M

3. Heat Skillet

   Place the skillet over medium‑high heat and add 2 tbsp olive oil and 3 tbsp butter. Melt the butter without letting it brown.

   Time: PT2M

   Temperature: 190°C

4. Cook Shrimp

   Add the shrimp to the skillet, sprinkle with 1 tsp Mrs. Dash, ¼ tsp black pepper, ½ tsp salt, and ¼ tsp red pepper flakes. Cook 1 minute per side until the shrimp turn pink and opaque.

   Time: PT2M

   Temperature: 190°C

5. Add Lemon Juice

   Pour the juice of the lemon over the shrimp and stir quickly to deglaze.

   Time: PT30S

6. Add White Wine

   Add ¼ cup dry white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate and the sauce to thicken slightly.

   Time: PT2M

7. Finish Sauce

   Stir in the lemon zest and taste. Add a pinch more Mrs. Dash or salt if needed.

   Time: PT30S

8. Combine Pasta

   Add the cooked pasta directly to the skillet, toss to coat evenly with the sauce, and turn off the heat.

   Time: PT2M

9. Add Parsley

   Sprinkle the chopped parsley over the pasta and give a final toss.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

30 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g

Ingredient Substitutions

• Instead of Spaghetti or Linguine Pasta: Fettuccine, Angel Hair
• Instead of Large Shrimp, peeled and deveined: Scallops, Chicken breast strips
• Instead of Olive Oil: Canola oil
• Instead of Unsalted Butter: Margarine, Ghee
• Instead of Garlic Cloves: Garlic powder (½ tsp)
• Instead of Lemon: Lime
• Instead of Italian Parsley: Flat‑leaf parsley
• Instead of Mrs. Dash Original Seasoning: Italian seasoning
• Instead of Ground Black Pepper: White pepper
• Instead of Salt: Sea salt
• Instead of Red Pepper Flakes: Cayenne pepper (pinch)
• Instead of Dry White Wine: Chicken broth + splash of white wine vinegar

Equipment Needed

• Large Pot
• Colander
• Skillet
• Wooden Spoon or Spatula
• Chef's Knife
• Cutting Board
• Zester or Microplane (optional)
• Measuring Spoons
• Measuring Cups
• Tongs (optional)

Critical Steps — Do Not Skip

• Cook pasta al dente and rinse promptly.
• Melt butter without browning.
• Cook shrimp just until pink; avoid overcooking.
• Toss pasta with sauce while hot to ensure proper coating.

Chef Tips from the Video

• Use a splash of pasta cooking water to emulsify the butter‑wine sauce for a silky texture.
• For extra zing, add a thin slice of lemon to the skillet just before turning off the heat.
• Freshly grated Parmesan can be sprinkled on top for a richer finish, though not used in the original video.

Troubleshooting

Storage

Refrigerator: Store leftovers in an airtight container for up to 2 days.

Freezer: Not recommended to freeze; pasta may become mushy.

Room temperature: Serve immediately; do not leave at room temperature for more than 2 hours.

Make-Ahead Tips

• Cook the pasta ahead of time, rinse, and store; reheat briefly in the skillet with a splash of water.
• Marinate shrimp with garlic, lemon zest, and a pinch of salt for 15 minutes before cooking for extra flavor.
• Prepare the sauce up to the wine reduction step, refrigerate, and reheat before adding the pasta.

Frequently Asked Questions