Garlic Butter Shrimp Scampi

Ingredients

• 8 oz Spaghetti or Linguine Pasta (half a standard 16‑oz package, cooked al dente)
• 1 lb Large Shrimp, peeled and deveined (medium‑large, tails on optional)
• 2 tbsp Olive Oil (extra virgin)
• 3 tbsp Unsalted Butter (cut into cubes)
• 2 units Garlic Cloves (minced very fine)
• 1 unit Lemon (zest and juice used)
• 2 tbsp Italian Parsley (finely chopped)
• 1 tsp Mrs. Dash Original Seasoning (optional, adds flavor)
• 0.25 tsp Ground Black Pepper (freshly ground)
• 0.5 tsp Salt (kosher or table salt)
• 0.25 tsp Red Pepper Flakes (adjust to taste)
• 0.25 cup Dry White Wine (such as Sauvignon Blanc)

Instructions

1. Cook Pasta

   Bring a large pot of water to a rolling boil, add 1 tbsp salt, then add the pasta. Cook until al dente, about 8–10 minutes. Drain and rinse briefly with cold water to stop cooking.

   Time: PT12M

   Temperature: 100°C

2. Prep Aromatics

   Finely mince the garlic, zest the lemon, juice the lemon, and finely chop the parsley.

   Time: PT5M

3. Heat Skillet

   Place the skillet over medium‑high heat and add 2 tbsp olive oil and 3 tbsp butter. Melt the butter without letting it brown.

   Time: PT2M

   Temperature: 190°C

4. Cook Shrimp

   Add the shrimp to the skillet, sprinkle with 1 tsp Mrs. Dash, ¼ tsp black pepper, ½ tsp salt, and ¼ tsp red pepper flakes. Cook 1 minute per side until the shrimp turn pink and opaque.

   Time: PT2M

   Temperature: 190°C

5. Add Lemon Juice

   Pour the juice of the lemon over the shrimp and stir quickly to deglaze.

   Time: PT30S

6. Add White Wine

   Add ¼ cup dry white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate and the sauce to thicken slightly.

   Time: PT2M

7. Finish Sauce

   Stir in the lemon zest and taste. Add a pinch more Mrs. Dash or salt if needed.

   Time: PT30S

8. Combine Pasta

   Add the cooked pasta directly to the skillet, toss to coat evenly with the sauce, and turn off the heat.

   Time: PT2M

9. Add Parsley

   Sprinkle the chopped parsley over the pasta and give a final toss.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

30 g

Carbohydrates

45 g

Fat

15 g

Fiber

2 g