Pan-Toasted Tuna Melt with Dijon, Capers & Emmental

Ingredients

• 500 g Chicken Breast (skinless, boneless, trimmed)
• 2 cups Water (enough to fully cover chicken)

Instructions

1. Trim and Cut Chicken

   Place the chicken breast on a clean cutting board, trim any visible fat, and cut into bite‑size, uniform pieces about 1‑inch cubes.

   Time: PT5M

2. Add Chicken to Pot

   Transfer the chicken pieces to a saucepan and pour in enough water to fully submerge them.

   Time: PT1M

3. Bring to a Boil and Simmer

   Place the saucepan over high heat and bring to a rolling boil. Once boiling, reduce heat to a gentle simmer and cover partially.

   Time: PT15M

   Temperature: 100°C

4. Check for Doneness

   After simmering, cut a piece in half; the meat should be opaque all the way through with no pink interior and juices should run clear.

   Time: PT5M

5. Cool and Drain

   Using tongs, remove the chicken pieces and place them in a bowl. Let cool to room temperature before serving or storing.

   Time: PT5M

6. Serve to Dog

   Offer an appropriate portion (about 1‑2 ounces for a medium‑size dog) as a treat or part of a balanced meal.

   Time: PT1M

Nutrition Facts

Calories

165

Protein

31g

Carbohydrates

0g

Fat

3.6g

Fiber

0g