Mole Sencillo Recipe: Easy Mexican Mole Sauce

Ingredients

• 3 pieces Guajillo Chilies (stems and seeds removed, soaked in hot water)
• 2 pieces Ancho Chilies (stems and seeds removed, soaked in hot water)
• 2 units Tomato (roasted, peeled)
• 1 medium Onion (chopped)
• 3 units Garlic Cloves (minced)
• 1/4 cup Almonds (toasted)
• 2 tbsp Sesame Seeds (toasted)
• 2 oz Mexican Chocolate (broken into pieces)
• 2 cups Chicken Broth (low‑sodium)
• 2 tbsp Olive Oil (for sautéing)
• 1/2 tsp Ground Cinnamon (ground)
• 1/4 tsp Ground Cloves (ground)
• 1 tsp Cumin Powder (ground)
• 1 tsp Sugar (optional, balances bitterness)
• to taste pinch Salt (sea salt)

Instructions

1. Soak the Chilies

   Remove stems and seeds from the guajillo and ancho chilies, place them in a bowl, and cover with hot water. Let soak for 15 minutes until softened.

   Time: PT15M

2. Toast Nuts and Seeds

   Heat the skillet over medium heat, add almonds and sesame seeds, and toast, stirring constantly, until golden and fragrant, about 5 minutes.

   Time: PT5M

3. Sauté Aromatics

   Add olive oil to the skillet, then add chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.

   Time: PT5M

4. Blend the Mole Base

   Drain the softened chilies (reserve soaking liquid). In a blender combine the chilies, roasted tomatoes, sautéed onion‑garlic mixture, toasted almonds, sesame seeds, Mexican chocolate, cinnamon, cloves, cumin, broth, and a splash of the reserved chili liquid. Blend until completely smooth.

   Time: PT5M

5. Simmer the Sauce

   Transfer the blended mixture to a saucepan. Bring to a gentle boil, then reduce to a low simmer. Cook, stirring occasionally, for 20 minutes until the sauce thickens and the flavors meld.

   Time: PT20M

   Temperature: low simmer

6. Season and Finish

   Taste the mole and add salt to taste. If the flavor is too bitter, stir in the optional teaspoon of sugar.

   Time: PT2M

7. Serve

   Ladle the hot mole over chicken, enchiladas, roasted vegetables, or use as a dip. Enjoy!

   Time: PT2M

Nutrition Facts

Calories

200

Protein

3 g

Carbohydrates

20 g

Fat

12 g

Fiber

3 g