This tofu is GOOOD🤝

Ingredients

• 1 block Firm Tofu (about 300 g, pressed and sliced 1‑cm thick)
• 1 tablespoon Fresh Ginger (peeled and finely grated)
• 2 tablespoons Soy Sauce (low‑sodium preferred)
• 1 teaspoon Granulated Sugar (balances the saltiness)
• ½ teaspoon Red Chili Flakes (optional, adjust to heat preference)
• ¼ cup Water (room temperature)
• 1 teaspoon Sesame Oil (for finishing drizzle (optional))

Instructions

1. Slice the tofu

   Drain the tofu, pat dry with paper towels, then slice into 1‑cm thick rectangles or triangles.

   Time: PT5M

2. Prepare the sauce

   In a small bowl whisk together grated ginger, soy sauce, sugar, chili flakes (if using), and water until the sugar dissolves.

   Time: PT5M

3. Cook tofu in sauce

   Heat the saucepan over medium heat, add the sliced tofu, then pour the sauce over it. Bring to a gentle simmer, cover, and cook for about 8‑10 minutes, turning tofu once, until the sauce thickens and the tofu has absorbed the flavor.

   Time: PT12M

   Temperature: Medium heat

4. Finish and serve

   Remove from heat, drizzle with sesame oil if desired, and transfer to a serving plate. Garnish with sliced green onion or toasted sesame seeds if you have them.

   Time: PT2M

Nutrition Facts

Calories

240

Protein

15 g

Carbohydrates

8 g

Fat

12 g

Fiber

2 g