Single-Serve HOT CHOCOLATE RECIPE

Ingredients

• 30 g Dark Chocolate (70% cacao) (chopped into small pieces for quick melting)
• 2 Tbsp Unsweetened Cocoa Powder (sifted)
• 1 Tbsp Granulated Sugar (adjust to taste)
• 1 pinch Salt (enhances chocolate flavor)
• 1 tsp Cornstarch (optional, for thicker Italian style texture)
• 1 cup Whole Milk (cold, preferably whole for richness)
• 2 Tbsp Whipped Cream (optional, for topping)

Instructions

1. Prepare Chocolate

   Break the dark chocolate into small pieces using a knife on a cutting board. The finer the pieces, the faster they will melt.

   Time: PT2M

2. Combine Dry Ingredients

   In the saucepan, add unsweetened cocoa powder, granulated sugar, a pinch of salt, and optional cornstarch. Stir briefly to mix.

   Time: PT1M

3. Create Slurry

   Gradually pour the cold milk into the dry mixture while continuously whisking. This prevents clumping and creates a smooth slurry.

   Time: PT1M

4. Heat the Mixture

   Place the saucepan over medium heat and bring the slurry to a gentle simmer, stirring often. Once it reaches a gentle boil (small bubbles around the edges), remove from heat.

   Time: PT3M

   Temperature: 80°C

5. Melt the Chocolate

   Immediately stir the chopped dark chocolate into the hot milk until fully melted and the drink is glossy.

   Time: PT1M

6. Serve

   Pour the hot chocolate into a mug. Top with whipped cream or marshmallows if desired. Enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

190

Protein

6 g

Carbohydrates

24 g

Fat

9 g

Fiber

2 g