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Skillet Lasagna (One-Pot)
A quick, one‑pot version of classic lasagna made in a skillet. Italian sausage, broken lasagna noodles, and three cheeses come together in a rich tomato sauce for a comforting weeknight dinner in under 45 minutes.
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Cost Breakdown
Critical Success Points
- • Break the lasagna sheets into bite‑sized pieces before adding to the pan.
- • Stir the noodle mixture every 5 minutes during simmering to prevent sticking.
- • Ensure the noodles are fully cooked before adding the cheeses.
Safety Warnings
- • Handle hot oil and the skillet with oven mitts to avoid burns.
- • Be careful when draining hot sausage fat; it can splatter.
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