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Classic Italian Pomodoro Sauce
A silky, vibrant tomato sauce made from whole aromatics and San Marzano tomatoes, finished with fresh basil and Parmigiano Reggiano rind for depth. Perfect for pasta or any dish calling for tomato sauce.
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Cost Breakdown
Critical Success Points
- • Do not burn the garlic in Step 3—burnt garlic will make the sauce bitter.
- • Simmer gently (Step 5); too high heat can scorch the sauce.
- • Taste and season properly (Step 6); under- or over-salting can ruin the sauce.
Safety Warnings
- • Be careful when blending hot sauce—use an immersion blender and keep the head submerged to avoid splatter.
- • Do not leave sauce simmering unattended.
- • Let sauce cool before transferring to storage containers to avoid burns.
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