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Skillet Pizza
A homemade pizza cooked in a skillet, quick and flavorful, with a dough rested for one hour, a homemade tomato sauce and sautéed vegetables. Ideal for a simple weekday meal.
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Cost Breakdown
Critical Success Points
- • Let the dough rest for 1 hour for a good texture.
- • Cook the base over medium heat without lifting it so it puffs properly.
- • Cover the pizza during the second cooking so the cheese melts perfectly.
Safety Warnings
- • Handle the hot skillet carefully to avoid burns.
- • Use a suitable lid to prevent oil splatters.
- • Be careful with the knife when cutting vegetables.
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