Cost Breakdown

Critical Success Points

• • Let the dough rest for 1 hour for a good texture.
• • Cook the base over medium heat without lifting it so it puffs properly.
• • Cover the pizza during the second cooking so the cheese melts perfectly.

Safety Warnings

• • Handle the hot skillet carefully to avoid burns.
• • Use a suitable lid to prevent oil splatters.
• • Be careful with the knife when cutting vegetables.