Cut the tortilla into thin strips! According to this recipe, it's easy to cook pizza every day!

Ingredients

• 2 pieces Flour Tortillas (cut into ½‑inch strips)
• 2 pieces Eggs (beaten)
• 0.5 tsp Salt (to taste)
• 0.25 tsp Black Pepper (freshly ground)
• 2 tbsp Parmesan Cheese (freshly grated)
• 1 tbsp Olive Oil (for cooking tortilla strips)
• 3 tbsp Pizza Sauce (store‑bought or homemade)
• 0.5 cup Mozzarella Cheese (shredded)
• 2 tbsp Fresh Mozzarella (shredded or diced)
• 3 leaves Fresh Basil (optional garnish)

Instructions

1. Cut tortilla strips

   Place the tortillas on a cutting board and cut them into ½‑inch wide strips.

   Time: PT5M

2. Beat eggs with seasoning

   Crack the two eggs into a mixing bowl, add salt and black pepper, and whisk until fully combined.

   Time: PT2M

3. Grate Parmesan

   Finely grate the Parmesan cheese using a grater and set aside.

   Time: PT2M

4. Dry the tortilla strips in the skillet

   Heat the skillet over medium heat, add the tablespoon of olive oil, then add the tortilla strips. Toss to coat and cook for about 3 minutes until they are lightly crisp but not browned.

   Time: PT3M

   Temperature: medium heat

5. Bind the crust with eggs

   Pour the beaten eggs evenly over the toasted tortilla strips. Reduce heat to medium‑low and let the mixture set without stirring for about 4 minutes, until the edges are firm and the center is just set.

   Time: PT4M

   Temperature: medium‑low heat

6. Flip the crust

   Using a spatula, carefully flip the egg‑bound tortilla crust to the other side.

   Time: PT1M

   Temperature: medium heat

7. Add sauce and cheeses

   Spread the pizza sauce over the flipped side, then sprinkle the shredded mozzarella, fresh mozzarella, and the remaining grated Parmesan evenly.

   Time: PT2M

8. Melt the cheese

   Cover the skillet with its lid and let the cheese melt for about 3 minutes on low heat.

   Time: PT3M

   Temperature: low heat

9. Garnish and serve

   Remove the lid, sprinkle fresh basil leaves on top, slice the pizza into wedges, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

20g

Carbohydrates

30g

Fat

25g

Fiber

2g