These are really the best Birria bombs!

Ingredients

• 3 lb Chuck Roast (trimmed of excess fat, cut into 3‑4 inch chunks)
• 1 piece Beia Bomb (seasoning packet, intended for 1 lb of meat per bomb)
• 4 cups Water (room temperature)

Instructions

1. Prepare the Chuck Roast

   Trim any excess fat from the roast and cut it into roughly 3‑4 inch chunks, totaling about 3 lb of meat.

   Time: PT10M

2. Add Ingredients to the Crock Pot

   Place the meat chunks in the crock pot, pour in 4 cups of water, and add the single Beia bomb. Stir gently to distribute the seasoning.

   Time: PT5M

3. Slow Cook

   Secure the lid, set the crock pot to High, and cook for 6 hours.

   Time: PT6H

4. Finish and Serve

   After 6 hours, remove the lid and test the meat with a fork – it should fall apart easily. Shred or slice and serve hot.

   Time: PT10M

Nutrition Facts

Calories

850

Protein

70 g

Carbohydrates

5 g

Fat

55 g

Fiber

0 g