The VIRAL Smashburger Tacos!

Ingredients

• 4 pieces Flour Tortilla (8‑inch soft flour tortillas)
• 1 lb Ground Beef (80/20 lean‑to‑fat ratio, fresh)
• 4 slices American Cheese (High‑quality, pre‑sliced)
• 1 large Tomato (Ripe, sliced)
• 1 cup Lettuce (Shredded iceberg or romaine)
• 4 slices Pickle (Dill pickle chips)
• 2 Tbsp Mayonnaise (Full‑fat)
• 1 Tbsp Ketchup
• 1 tsp Yellow Mustard
• 1 tsp Sweet Relish
• 1 pinch Garlic Powder
• to taste Salt
• to taste Black Pepper

Instructions

1. Prep Vegetables

   Slice the tomato, season lightly with salt and pepper, and chop the lettuce into shreds.

   Time: PT5M

2. Make Burger Sauce

   In a mixing bowl combine mayonnaise, ketchup, yellow mustard, sweet relish, and a pinch of garlic powder. Stir until smooth.

   Time: PT3M

3. Prepare Meat on Tortilla

   Place a flour tortilla on a plate, form a ¼‑lb ball of ground beef, and set it on top of the tortilla. Spread the meat ball gently to cover the tortilla surface, then season with salt and pepper.

   Time: PT2M

4. Smash and Cook the Burger

   Heat the cast‑iron skillet over medium‑high heat (about 400°F). Transfer the tortilla with meat to the skillet, press down firmly with the metal spatula to smash the meat thin, and cook for 3 minutes. Flip the tortilla and cook the other side for 2 minutes.

   Time: PT5M

   Temperature: 400°F

5. Add Cheese

   Immediately after flipping, place a slice of American cheese on the meat and let it melt for about 1 minute.

   Time: PT1M

6. Assemble the Tacos

   Top the cheesy burger with sliced tomato, shredded lettuce, a pickle slice, and drizzle generously with the burger sauce.

   Time: PT2M

7. Serve

   Serve the smash burger tacos hot, with extra sauce on the side if desired.

   Time: PT0M

Nutrition Facts

Calories

520

Protein

28 g

Carbohydrates

40 g

Fat

28 g

Fiber

3 g