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Chocolate Banana Bread
A moist, chocolate‑infused banana bread that’s quick to make and perfect for breakfast or a snack. The recipe uses over‑ripe bananas, Dutch‑processed cocoa, and a touch of brown sugar for deep flavor, with optional cinnamon or cardamom for spice. Finished with a sprinkle of chocolate chips and sparkling sugar, it stays soft even when stored in the fridge.
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Cost Breakdown
Critical Success Points
- • Bake bananas until soft (Step 2)
- • Fold batter gently to avoid overmixing (Step 7)
- • Bake until a skewer comes out clean (Step 10)
Safety Warnings
- • Hot oven and baking sheet – use oven mitts when handling
- • Baked bananas will be hot; allow to cool before mashing
- • Do not overmix batter to avoid a dense loaf
- • Ensure the egg is fully cooked by baking the bread through
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