This is the easiest way to make a “Gyro” at home!

Ingredients

• 1 lb Ground Beef (80% lean, kept cold until used)
• 2 pieces Large Pita Bread (soft, fresh; can use flatbread or naan)
• 2 tbsp Ghee (clarified butter, gives buttery crunch)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 0.5 tsp Ground Cumin (optional, adds warm flavor)
• 0.5 tsp Paprika (optional, for color and mild sweetness)
• 0.25 tsp Garlic Powder (optional)

Instructions

1. Season the Beef

   In a bowl, combine the ground beef with salt, black pepper, cumin, paprika, and garlic powder. Mix gently with your hands or a spoon until just combined; avoid over‑mixing.

   Time: PT5M

2. Heat the Pan and Melt Ghee

   Place the skillet over medium‑high heat. Add the ghee and let it melt completely, swirling to coat the surface.

   Time: PT2M

3. Assemble the Pita‑Beef Stack

   Lay a pita flat on a clean surface. Spoon half of the seasoned beef onto the pita and spread it evenly, pressing it into a thin layer that covers the entire surface.

   Time: PT3M

4. Pan‑Fry the Pita‑Beef Side

   Carefully place the assembled pita, beef side down, into the hot ghee‑coated skillet. Press gently with the spatula and cook for 4–5 minutes, until the beef is browned and the pita edges are golden and crisp.

   Time: PT5M

5. Finish and Serve

   Flip the pita quickly to warm the top side for about 30 seconds, then remove from the pan. Let rest for a minute, slice in half if desired, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

35g

Carbohydrates

45g

Fat

30g

Fiber

3g