How to Make the Absolute Easiest Ever Biscuits

Ingredients

• 3 cups All-Purpose Flour (sifted)
• 4 teaspoons Granulated Sugar (for browning, not sweetness)
• 1 tablespoon Baking Powder (leavening agent)
• 0.25 teaspoon Baking Soda (adds flavor and browning)
• 1.25 teaspoons Salt (enhances flavor)
• 2 cups Heavy Cream (36% fat, heated to 95‑100°F before mixing)
• 2 tablespoons Unsalted Butter (melted, for brushing finished biscuits)
• 1 spray Cooking Spray (lightly coats 1/3‑cup measure to prevent sticking)

Instructions

1. Preheat Oven

   Set the oven to 450°F and let it preheat on the upper‑middle rack.

   Time: PT10M

   Temperature: 450°F

2. Combine Dry Ingredients

   In a mixing bowl whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.

   Time: PT2M

3. Heat Heavy Cream

   Place the heavy cream in a microwave‑safe container and heat for about 60 seconds, or until it reaches 95‑100°F (38‑38°C).

   Time: PT1M

   Temperature: 95-100°F

4. Mix Cream into Dry Ingredients

   Pour the warm cream into the dry mixture and stir with a spatula until the dough is smooth and no dry flour remains.

   Time: PT3M

5. Prepare Measuring Cup

   Lightly spray the 1/3‑cup measuring cup with cooking spray to prevent the dough from sticking.

   Time: PT0.5M

6. Portion and Drop Biscuits

   Scoop the dough with the greased 1/3‑cup measure and drop it onto the prepared baking sheet, spacing biscuits about 2 inches apart. Repeat until you have about 10 biscuits.

   Time: PT3M

7. Bake Biscuits

   Bake the biscuits for 10‑12 minutes, rotating the sheet halfway through, until the tops are golden brown.

   Time: PT11M

   Temperature: 450°F

8. Brush with Butter

   Remove the biscuits from the oven and immediately brush the tops with melted unsalted butter for flavor and shine.

   Time: PT1M

9. Cool Slightly

   Transfer the biscuits to a cooling rack and let them rest for about 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

300

Protein

1.6 g

Carbohydrates

22.6 g

Fat

7.2 g

Fiber

1.2 g